My Suburban Kitchen

Delicious Recipes to Keep my Family of Four Happy and Full

  • Home
  • Food
    • Recipes
      • Appetizers
      • Breakfast
      • Casseroles
      • Crockpot
      • Desserts
      • Drinks
      • Main Dishes
      • Pasta
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soups
      • Special Diet
        • Gluten Free
        • Paleo
        • Vegetarian
      • 5 Ingredients or Less
      • 30 Minutes or Less
    • Meal Plans
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • July 4th
    • Halloween
    • Thanksgiving
    • New Year’s Eve
    • Christmas
  • Projects
    • Crafts
    • Decor
    • DIY
    • Pinworthy Projects
  • Work With Me
  • About
You are here: Home / Cooking / Slow Cooker Cuban Beef

Slow Cooker Cuban Beef

September 9, 2014 By Shannah Coe 4 Comments

Grab your Crockpot and get ready to make the MOST amazing recipe ever. This Slow Cooker Cuban Beef is so delicious, easy to make and full of flavor!

I have such a love affair with my Crockpot. Once the weather starts to cool a little bit and I move away from grilling everything from burgers to fruit, I start using my slow cooker more and more. Mathlete isn’t always a huge fan of chicken cooked in the crockpot so I tend to stick to beef more often. 

Crockpot Cuban beef is the BEST slow cooker recipe. So easy and so much flavor.

This Slow Cooker Cuban Beef is probably one of my favorite crockpot recipes to date. It is so full of flavor and ridiculously easy to make.

One of the things I look for in a recipe for the slow cooker is minimal preparation. If I am using the crockpot, I typically don’t have a lot of time to sear, pre-cook or prep a lot of things before it goes into the crockpot. This slow cooker shredded beef recipe requires almost NO prep…some simple chopping is all you do.

This recipe is perfect for a weeknight or a dinner party! I love all the flavors in slow cooker Cuban beef.
Crockpot season is here and this Cuban beef recipe is the PERFECT thing to make in the slow cooker. Even the kids will eat this one up.
Wow...this recipe is AH-Mazing! Both my husband and my kids ate every bite on their plate and asked for seconds. I will so be making this Crockpot Cuban beef again.
What are your favorite recipes to make in the slow cooker? Does your crockpot have a permanent place on the counter this time of year?

If you loved Slow Cooker Cuban Beef, you’ll love these other slow cooker beef recipes:

  • Slow Cooker Beef Bacon Chili
  • Paleo Crockpot Mongolian Beef
  • Crock Pot Mexican Beer Chili

Essential items for this recipe:

  • Slow Cooker
  • Small bowl
Print
Slow Cooker Cuban Beef
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 
Course: Main Course
Servings: 6
Ingredients
  • 2 lbs London Broil or similar beef cut
  • 2 Bell Peppers sliced
  • 1 Onion sliced
  • 2 tsp Cumin
  • 2 tsp Oregano
  • 2 tsp Parsley Paste
  • 1 can Diced Tomatoes with Juices
  • 1 bottle Pimento Stuffed Olives brine reserved
  • 3/4 cup Beef Broth
  • 1/4 cup Water
Instructions
  1. Add London broil to the pot of the slow cooker. Spread peppers and onion on top. Top with tomatoes and olives.

  2. In a small bowl, combine the cumin, oregano, parsley paste, olive brine, broth and water. Stir to combine. Pour over beef and vegetables in crockpot.

  3. Cook on low for 6-8 hours. Shred before serving over rice.

Recipe Notes
  • You can cook this in the oven at 300 degrees for 2-3 hours.
sig

Filed Under: Cooking, Crockpot, food, Main Dishes, Recipes Tagged With: beef, beef recipes, crockpot recipes, dinner, dinner ideas, Dinner tonight, Easy Dinner, family friendly food, Family Meals, Just Us Four Recipes, kid friendly recipes, slow cooker dinners, slow cooker ideas, slow cooker recipes, weeknight dinners

« Peanut Butter Oreo Truffles
Ways to Find Extra Time in the Day »

Let's stay connected...

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz




Comments

  1. Marilyn says

    September 17, 2014 at 9:59 am

    This recipe looks amazing. My youngest’s favorite spice is cumin and he would LOVE this recipe!
    Marilyn recently posted…Bacon Jam Recipe – It’s Easy and Your New Go-To CondimentMy Profile

    Reply
    • Shannah Coe says

      September 17, 2014 at 1:34 pm

      Thanks! Cumin is one of my favorite spices too.

      Reply
  2. Britni says

    September 17, 2014 at 10:07 am

    This look so yummy Shannah!
    Britni recently posted…Diced Candy Apple Halloween Party GameMy Profile

    Reply
    • Shannah Coe says

      September 17, 2014 at 1:21 pm

      Thanks! I am so in love with this dish.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

Search the Past

Visit Our Sponsors

Copyright © 2022 · My Suburban Kitchen