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Slow Cooker Cuban Beef

Course Main Course
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6

Ingredients

  • 2 lbs London Broil or similar beef cut
  • 2 Bell Peppers sliced
  • 1 Onion sliced
  • 2 tsp Cumin
  • 2 tsp Oregano
  • 2 tsp Parsley Paste
  • 1 can Diced Tomatoes with Juices
  • 1 bottle Pimento Stuffed Olives brine reserved
  • 3/4 cup Beef Broth
  • 1/4 cup Water

Instructions

  1. Add London broil to the pot of the slow cooker. Spread peppers and onion on top. Top with tomatoes and olives.

  2. In a small bowl, combine the cumin, oregano, parsley paste, olive brine, broth and water. Stir to combine. Pour over beef and vegetables in crockpot.

  3. Cook on low for 6-8 hours. Shred before serving over rice.

Recipe Notes