From the time mid-November hits until after the Superbowl, parties happen weekend after weekend leaving you searching for what to make that everyone hasn’t had ten times already.  I have a few go tos that I make for every party but like to change it up from time to time to keep it fresh.  This roast beef crostini is super easy which makes it perfect for the busy time of year.  But, everyone will think you spent a ton of time and effort to put it together!Let’s call this roast beef crostini a semi-homemade appetizer because you don’t actually cook anything which helps the dish come together super fast.  Hello last minute appetizer!

What You’ll Need:
1 loaf of french baguette, sliced
Garlic and Herb Alouette or French Onion Dip {your choice}
1 lb of london broil, sliced thin {get this from your deli}
1/4 cup dijonnaise
Fresh Parmesan

Let’s Make It:
1)  Lay your bread slices out on a serving tray.  Spread the Alouette or French onion dip on top.

2)  Fold a piece of London broil on top of the dip and top with a dollop of the dijonnaise.  Add a sliver of fresh Parmesan and serve.

See, I told you it was super easy.  I can’t even believe I just numbered those steps.  So, next time you are headed to a party at the last minute and don’t know what to make, skip the chicken wings from the store and make this instead!

This post is shared at the list of fabulous parties found here.