This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.
Cranberry Orange Sweet Rolls make the perfect breakfast for holidays or anytime. With just a few ingredients, you can make the perfect sweet rolls to enjoy!
Each and every Christmas since I can remember, we have all woken up to gifts from Santa and spent the morning opening other gifts and enjoying breakfast together. It is a tradition that we have kept even now that I am an adult.
I try to incorporate items from my childhood memories as often as possible in both the traditions and the foods that accompany them. One of my favorites is a blend of my childhood favorite breakfast food and my current love of cooking: Cranberry Orange Sweet Rolls.
One thing I love about these cranberry orange rolls is how easy they are to make. Growing up, we ALWAYS had Pillsbury® Sweet Rolls® in the refrigerator. We would make them on Saturday mornings and they were a staple each and every Christmas morning.
My Cranberry Orange Sweet Rolls start with those exact same rolls I enjoyed all throughout my childhood and just get a little bit of extra stuff added in with them! You could make these orange cinnamon rolls in a round cake pan as directed on the package as well.
I love the flavors of cranberry and orange together. The icing makes the perfect finishing touch too. I can’t wait to share them with my family during the holidays this year. I hope they will love the sweet rolls as much as I do.
What is your favorite holiday tradition?
If you love Cranberry Orange Sweet Rolls, check out these other amazing sweet roll recipe:
Essential items for this recipe:
- Muffin tin
- Cooking spray
- 1 can Pillsbury® Sweet Rolls®
- 1/2 cup Whole Berry Cranberry Sauce
-
Preheat oven to 350 degrees. Lightly spray the cups of a muffin tin with nonstick cooking spray. Set aside.
-
Open Pillsbury® Sweet Rolls® and unroll until flat. Spread cranberry sauce inside and roll back up.
-
Separate rolls and place into muffin cups. Bake for 15-20 minutes or until lightly browned. Remove from oven and spread icing onto each roll.
This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.
Lovely! I love the combination of orange and cranberries!
Jenni recently posted…Autumn Sangria
Thanks! It is definitely one of my favorite flavor combinations.
This is gorgeous!! I bet it’s also delicious! Thank you for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday’s Pinterest Board.
Creatively Homespun recently posted…DIY Homespun Candy Canes
These look so yummy!! I have to try them! I don’t think they are going to last too long though in this house! 🙂
Michelle | A Dish of Daily Life recently posted…#FoodieFriDIY no 72: Getting in the Spirit of the Season
these sweet rolls look so yummy and easy. My kind of recipe.
Thanks for sharing at Turn It Up Tuesday,
Bev
Beverly recently posted…My Fall Horse Shoe Pumpkin
These look and sound so delicious! I need to make some this weekend! Thanks for linking up to The Handmade Hangout! I’ll be featuring you on my blog when the new linky goes live today at 6 pm ET. I hope you’ll stop by and link up again!
Valerie@Occasionally Crafty recently posted…Give Thanks $200 Amazon Gift Card GiVEAWAY!