Cranberry Orange Sweet Rolls
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This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.
Cranberry Orange Sweet Rolls make the perfect breakfast for holidays or anytime. With just a few ingredients, you can make the perfect sweet rolls to enjoy!
Each and every Christmas since I can remember, we have all woken up to gifts from Santa and spent the morning opening other gifts and enjoying breakfast together. It is a tradition that we have kept even now that I am an adult.
I try to incorporate items from my childhood memories as often as possible in both the traditions and the foods that accompany them. One of my favorites is a blend of my childhood favorite breakfast food and my current love of cooking: Cranberry Orange Sweet Rolls.
One thing I love about these cranberry orange rolls is how easy they are to make. Growing up, we ALWAYS had Pillsbury® Sweet Rolls® in the refrigerator. We would make them on Saturday mornings and they were a staple each and every Christmas morning.
My Cranberry Orange Sweet Rolls start with those exact same rolls I enjoyed all throughout my childhood and just get a little bit of extra stuff added in with them! You could make these orange cinnamon rolls in a round cake pan as directed on the package as well.
I love the flavors of cranberry and orange together. The icing makes the perfect finishing touch too. I can’t wait to share them with my family during the holidays this year. I hope they will love the sweet rolls as much as I do.
What is your favorite holiday tradition?
If you love Cranberry Orange Sweet Rolls, check out these other amazing sweet roll recipe:
Essential items for this recipe:
- Muffin tin
- Cooking spray
Ingredients
- 1 can Pillsbury® Sweet Rolls®
- 1/2 cup Whole Berry Cranberry Sauce
Instructions
- Preheat oven to 350 degrees. Lightly spray the cups of a muffin tin with nonstick cooking spray. Set aside.
- Open Pillsbury® Sweet Rolls® and unroll until flat. Spread cranberry sauce inside and roll back up.
- Separate rolls and place into muffin cups. Bake for 15-20 minutes or until lightly browned. Remove from oven and spread icing onto each roll.
This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.
Lovely! I love the combination of orange and cranberries!
Thanks! It is definitely one of my favorite flavor combinations.
This is gorgeous!! I bet it’s also delicious! Thank you for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday’s Pinterest Board.
These look so yummy!! I have to try them! I don’t think they are going to last too long though in this house! 🙂
these sweet rolls look so yummy and easy. My kind of recipe.
Thanks for sharing at Turn It Up Tuesday,
Bev
These look and sound so delicious! I need to make some this weekend! Thanks for linking up to The Handmade Hangout! I’ll be featuring you on my blog when the new linky goes live today at 6 pm ET. I hope you’ll stop by and link up again!
Hey Shannah,
I have gone through this recipe. And it is looking too yummy.
I’ll definitely try at my home.
Thank you for sending me the article on cranberry orange sweet rolls. I was really looking forward to that as a yummy Sunday treat.
This is the delicious recipe and I really love it! Thanks for sharing.
Cranberry Orange Sweet Rolls from Just Us Four
Cranberry Orange Sweet Rolls from Just Us Four