My Suburban Kitchen

Delicious Recipes to Keep my Family of Four Happy and Full

  • Home
  • Food
    • Recipes
      • Appetizers
      • Breakfast
      • Casseroles
      • Crockpot
      • Desserts
      • Drinks
      • Main Dishes
      • Pasta
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soups
      • Special Diet
        • Gluten Free
        • Paleo
        • Vegetarian
      • 5 Ingredients or Less
      • 30 Minutes or Less
    • Meal Plans
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • July 4th
    • Halloween
    • Thanksgiving
    • New Year’s Eve
    • Christmas
  • Projects
    • Crafts
    • Decor
    • DIY
    • Pinworthy Projects
  • Work With Me
  • About
You are here: Home / Cooking / Spinach Artichoke Pasta Bake

Spinach Artichoke Pasta Bake

August 19, 2014 By Shannah Coe 3 Comments

We are total pasta lovers in our house. From spaghetti with just a bit of olive oil and Parmesan cheese to easy pasta bakes or even rigatoni with butternut squash, we like to have pasta at least once or twice a week.  Of course, we try to change it up from time to time and try out a new recipe. I was dreaming of some spinach artichoke dip one night and decided to make a spinach artichoke pasta bake instead.

A perfect weeknight meal! Love the flavors of spinach and artichoke dip in this pasta bake.

This pasta dish is so delicious and has all the flavor of the crave worthy dip. I add a little bit of Sriracha for a touch of spice to cut the creaminess. My kids pick around the vegetables from time to time but they love the pasta and sauce.

Spinach Artichoke Pasta Bake
2014-07-17 01:33:02
Serves 8
Write a review
Save Recipe
Print
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 12 oz rigatoni or penne
  2. ½ Tbsp oil
  3. 1 onion, finely chopped
  4. 4 cloves garlic, minced
  5. 3 Tbsp butter
  6. 3 Tbsp flour
  7. 2½ cups whole milk
  8. ½ tsp Sriracha
  9. ½ cup grated Parmesan cheese
  10. ½ cup shredded Pepper Jack cheese
  11. ½ cup shredded Swiss cheese
  12. 10 oz package of frozen, chopped spinach, thawed and squeezed of excess moisture
  13. 1 can artichoke hearts, roughly chopped
  14. 2 tsp lemon zest
  15. ½ cup shredded Mozzarella cheese
  16. ½ cup panko crumbs
Instructions
  1. Bring a large pot of water to boil on the stove. Cook the pasta according to the package directions, subtracting 2 minutes from the time listed as al dente on the package. Drain and set aside.
  2. In a medium saucepan, heat oil over medium heat. Add the onion and garlic. Saute over medium heat until softened, about 5 minutes.
  3. Add butter to the pan. Once the butter melts, stir in flour and cook for 1 minute. Slowly whisk in milk. {You'll want to add the milk in stages letting the prior liquid absorb before adding more.} Let cook for 5 minutes or until the mixture starts to thicken. Stir in Sriracha, Parmesan cheese, Swiss cheese and pepper jack cheese.
  4. In a large bowl, mix together the spinach, artichokes and lemon zest. Add drained pasta and cheese sauce. Stir well to combine.
  5. Pour pasta mixture into a 3 quart casserole dish sprayed with nonstick cooking spray. Top with shredded Mozzarella cheese and panko crumbs.
  6. Bake at 375 degrees for 10 minutes or until bubbly.
By Shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/

 

I absolutely love this pasta dish! It is so cheesy and delicious. It is the perfect comfort food that you can also feel good about knowing it has some vegetables in the mix too. Sometimes I will make this on a Sunday evening and save it for later in the week when I know I will be busy. You can put everything together and keep in the refrigerator for a few days until you are ready to bake it.

Spinach Artichoke Pasta Bake Spinach Artichoke Pasta Bake This spinach artichoke pasta bake is comfort food at its best.

If you love baked pasta dishes, be sure to check these out too.

Easy Pasta Casserole #freezerfriendly #realtaste #ad

Baked Spaghetti

sig

Filed Under: Cooking, food, Pasta, Recipes Tagged With: artichoke recipes, baked pasta, dinner in under 30 minutes, Just Us Four Recipes, main courses, Main dishes, pasta, pasta dishes, pasta recipes, recipes in under 30 minutes, Restaurant recipes, spinach artichoke, spinach recipes, vegetarian, vegetarian recipes

« Top Gifts for Girls
Ginger Lemon Tartlets with Fresh Berries »

Let's stay connected...

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz




Comments

  1. Allyson says

    August 19, 2014 at 11:33 am

    Mmmm, I love Spinach and Artichoke ANYTHING! This looks to DIE for! Have you ever been to Artichoke in NYC? If not, you need to go on your next trip..seriously!
    Allyson recently posted…Guest Post: Mini Banana PuddingsMy Profile

    Reply
  2. Kim@EverythingEtsy says

    August 19, 2014 at 4:51 pm

    YUM! Pasta is such comfort food and this looks perfect! Thanks so much for sharing it…great photos, too! 🙂

    ~Kim
    Kim@EverythingEtsy recently posted…Free Printable Labels to Kick Up Your Packaging! {Handmade Collection}My Profile

    Reply
  3. Claudia says

    August 19, 2014 at 10:28 pm

    So delectable! That seems impressive.
    Claudia recently posted…Jak wybrać na wyjście skórzane buty?My Profile

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

Search the Past

Visit Our Sponsors

Copyright © 2023 · My Suburban Kitchen