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You are here: Home / Recipes / Appetizers / Amazing Reuben Dip

Amazing Reuben Dip

March 3, 2014 By Shannah Coe 9 Comments

A Reuben is one of those sandwiches that has a devoted following.  You either love it or hate it.  Mathlete is in the love category. If it is on the menu, Mathlete will order it without question.  Me…I am in the other camp.  I don’t care for it so we never make it at home.  I would much rather have a balsamic chicken or kalbi beef sandwich instead!
But, with St. Patrick’s Day approaching, I decided to make some reuben dip for Mathlete to get him all the flavors of the Reuben sandwich without actually making a sandwich 🙂Amazing Reuben Dip Recipe #appetizer #stpatricksday #beef

This Reuben dip is so easy to make but full of all the flavors of a Reuben sandwich.  It would be perfect for a St. Patrick’s Day party or even just to make for snacks on the weekend.  I toasted some Rye bread and make little bread sticks to go with mine but you could easily find something suitable at the store too.  Mathlete suggested the little round sesame bread sticks and I think they would be awesome.

For my version, I went to the deli and got some thin sliced corned beef (I ordered a 1/2 pound).  reuben dip corned beef_wm

If you are making corned beef for St. Patrick’s Day, you could easily use leftovers from it to make this dish. 

Print
Reuben Dip
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
All the flavor of a Reuben sandwich in an easy to make dip.
Servings: 12
Author: Just Us Four
Ingredients
  • 2/3 cup corned beef shredded
  • 6 oz cream cheese softened
  • 1 cup shredded swiss cheese
  • 1/2 cup Russian dressing
  • 1/3 cup sauerkraut drained and squeezed
Instructions
  1. Preheat oven to 400 degrees. Spray a large ramekin or medium sized baking dish with cooking spray.
  2. Mix together cream cheese and Russian dressing until smooth. Stir in 3/4 cup Swiss cheese, corned beef and Sauerkraut.
  3. Pour mixture into baking dish. Top with remaining Swiss cheese.
  4. Bake at 400 degrees for 15 minutes or until cheese is melted and bubbly.

This dip can easily be made ahead of time and store in the refrigerator until you ready to bake it.  It is also a fantastic option for a small crockpot too.  Just put all the ingredients in and heat on low. reuben dip vertical_wmReuben Dip cheese_wmreuben dip close_wm

What is one of your favorite things to have for St. Patrick’s Day?  Do you have a big party to celebrate the holiday? 

This post is shared at the list of parties found here.

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Filed Under: Appetizers, Cooking, food, holidays, Recipes Tagged With: Appetizers, beef, Dip Recipes, dips, Just Us Four Recipes, reuben, St. Patricks Day

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Comments

  1. LydiaF says

    March 4, 2014 at 8:03 pm

    My husband will love this. He’s like your Mathlete in that he’ll order a Reuben before anything else. It had better be a good Rueben, too, or it will be a long time before we go back to that restaurant!
    LydiaF recently posted…Chicken and Mushroom Stuffed BoxtyMy Profile

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  2. Tara says

    March 4, 2014 at 9:09 pm

    This sounds yummy! Looks pretty good too! Wishing you a Happy Spring!
    Tara recently posted…Spring at All That JazzMy Profile

    Reply
  3. Christine says

    March 4, 2014 at 9:24 pm

    I think Reuben is one of those things you either love or hate, but I love it! This looks great!
    Christine recently posted…Blueberry Rose Petal Granola RecipeMy Profile

    Reply
  4. Sarah says

    March 5, 2014 at 7:09 am

    YUM! I love Reubens and don’t order them enough because they are such fat bombs, but SO delicious.
    Sarah recently posted…Brown Sugar Banana Bread from The Back in the Day BakeryMy Profile

    Reply
  5. Emily says

    March 5, 2014 at 8:09 am

    oh yes please! I think I saw this on g+ and I’ve literally been thinking about them ever since… going on the menu for sure!!! YUM! Pinning!!
    Emily recently posted…I Spy Bottles {Tutorial}My Profile

    Reply
  6. Kimberly @ A time to freeze says

    March 6, 2014 at 11:36 pm

    I am with you on NOT loving this sandwich, but my hubby loves them so I’m on the lookout for some good compromises. 🙂 This looks great. I think we would both like it. Pinning!
    Kimberly @ A time to freeze recently posted…Lemon Garlic PastaMy Profile

    Reply

Trackbacks

  1. Corned Beef and Cabbage Casserole - Mom 4 Real says:
    March 10, 2014 at 5:00 am

    […] please stop by for a visit where you’ll find more St. Patrick’s Day recipes like Reuben Dip Irish Coffee Cupcakes with Whipped Cream FrostingEnjoy your time in the kitchen!  Hugs, […]

    Reply
  2. Over 40 St. Patrick's Day Recipes - Coupons in Motion says:
    March 13, 2014 at 9:15 am

    […] Reuben Dip from Just Us Four […]

    Reply
  3. St Patrick’s Day Recipes Roundup ~~ Over 40 Recipes says:
    March 13, 2014 at 10:24 am

    […] Reuben Dip from Just Us Four […]

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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