Yogurt Marinated Chicken with Almond Basmati

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Dinner can be hard to get together some nights. I combined #SuccessRice with almonds and served it with Yogurt Marinated Chicken for an easy dinner!

I love to cook.  That is probably pretty obvious if you hang out around here. I am always looking for new ideas and recipes to share with my family.  One staple most of our family meals have in common: rice.

BUT, having two kids and a full time job means I don’t typically have time to cook rice the standard way.  Mathlete also prefers when I cook with as few tools as possible to limit the number of dishes he has to clean up.

I recently had the opportunity to try Success Rice when making a new recipe for my family: Yogurt Marinated Chicken with Almond Basmati Rice.

Now, before you look at that and think “there is no way that is a weeknight meal”, let me stop you.  This meal comes together so quickly!  The only thing that takes any real time is marinating the chicken and you can do that while you sleep or work!

This chicken kabob marinade looks like it takes a lot of work, but all the ingredients get mixed together and combine to make an explosion of amazing flavors!

You can even have basmati rice with this thanks to the variety of flavors of Success Rice which boil in right in the bag.  No measuring or anything so you are free to focus on the other parts of the meal.

What is one of your meal staples?  Have you ever tried boil in bag rice?

If you enjoyed this Yogurt Marinated Chicken, check out these other great chicken kabob recipes:

• Cheesy Chicken Kabobs
• Mustard Balsamic Chicken Kabobs
• Baked Chicken Kabobs

Essential items for this recipe:

• Cutting board
• Knife
• Mixing bowl
• Ziploc bag
• Grill

Yogurt Marinated Chicken with Almond Basmati #SuccessRice

5 from 3 votes

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Author: Shannah @ Just Us Four

Ingredients

• 2 lbs chicken breast
• 1 1/2 cups plain Greek yogurt
• 3/4 cup cilantro chopped
• 1/2 cup onion chopped
• 6 garlic cloves minced
• 1/2 Tbsp lemon juice
• 1/2 Tbsp garam masala
• 1 tsp salt
• 1 tsp pepper
• 2 tsp fresh ginger grated
• 1/4 cup + 2 Tbsp olive oil
• 2 zucchini sliced
• 2 yellow squash sliced
• 2 bell peppers cut into 1 inch chunks
• 1 red onion cut into chunks
• 1 bag #SuccessRice Boil in Bag Basmati Rice
• 1/2 cup sliced almonds

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Instructions

• Start by cutting your chicken breast into bite sized pieces. I did this because I wanted to cook my meat and vegetables as kababs.
• Mix together yogurt though pepper and stir well.
• Stir in the 1/4 cup of olive oil until complete mixed.
• Add chicken to a ziploc bag or large bowl. Pour marinade on top of chicken and toss to coat well. Marinate in the refrigerator from 2 hours until overnight. {You can get a good marinade out of 2 hours but I just usually let it stay there overnight so it works while I sleep.}
• Toss vegetables with 2 Tbsp of olive oil. Thread vegetables and chicken pieces onto skewers.
• Cook over medium heat on grill, turned occasionally, for 7-10 minutes or until done.
• While the kebabs cook, prepare the rice according to the directions on the package. Basically pot of boiling water + bag of rice = couldn't be easier to make perfect rice in under 10 minutes!
• Toast sliced almonds in a small pan over low heat, stirring occasionally, while the rice is cooking. Mix almonds with cooked rice.
• Serve kebabs on top of the almond basmati rice.

Did you try this recipe? Please leave a comment below, snap a photo and tag it #MySuburbanKitchen on Instagram, or pin it to your Pinterest account!