Pink Grapefruit Sorbet Mimosa

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If you think of any brunch, bridal shower or even mother’s day event you’ve been to, chances are it involved mimosas. At least, it did if you it was fun (hehe). I love changing up mimosas to add new and different flavors while still keeping it a simple cocktail that doesn’t require a lot of work to prep. This pink grapefruit sorbet mimosa is perfect for any event and requires just two ingredients.

You can definitely make these as simple or as festive as you like. I love putting pink sprinkles around the rim of the glass for a little extra fun.

Pink Grapefruit Sorbet Mimosa Ingredients

• Pink Grapefruit Sorbet
• Champagne, Prosecco, or Sparkling Wine – When you are making these, be sure your champagne or prosecco is very cold before mixing with the sorbet. That way, you get less bubbling over and you don’t melt the sorbet completely. If you prefer your cocktails on the sweeter side, you can swap the Champagne with Prosecco or even Asti.
• Colored Sugar or Sprinkles – These are optional but make for a fun cocktail.

Essential Items for this Recipe:

• Champagne Glasses
• Ice cream scoop
• Champagne Bottle Stopper

These are super simple to make by the glass or by the pitcher. For parties, by the pitcher is, of course, way easier because then everyone can just serve themselves. I usually add a small scoop of sorbet into each glass and let people pour their own mimosas from there.

More Great Mimosa Recipes

• Pineapple Ginger Mimosa
• Pineapple Blackberry Mimosa
• Hawaiian Mimosa
• Rainbow Sherbet Mimosa

You can easily scale these to make them by the pitcher too. I use about one scoop of sorbet per cocktail so add six scoops of sorbet to the pitcher. Then, pour in the sparkling wine.

If you make this pink grapefruit sorbet mimosa, I’d love to hear to about it. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.