I am excited to partner with Acorn and Cafe Breaks to share this delicious recipe with you. While this post was sponsored, the thoughts and opinions are my own. #LoveCafeBreaks
I spend most of my evenings on the go. Dinners are eaten in the car between errands or sitting at the gymnastics gym watching my daughter practice. Even though I have a busy schedule and lots to do to take care of my family, I still try to take five minutes for myself to indulge in a little something sweet or relax. A strawberry mocha trifle is a delicious sweet treat that even gets me fresh fruit too.
The the new Café Breaks pudding cups are the perfect option for anyone who wants a sweet treat or way to indulge a little without taking time to make an elaborate dessert. The two flavors I found at my Walmart, Mocha Latte & Caramel Latte, were both delicious.
I found them on the snack aisle near the pudding and was thrilled to see they are gluten free and have 100 Calories or less per cup. Plus, since they don’t need to be refrigerated, they are so convenient and on the go ready. They also make a great option for putting together a quick dessert like this strawberry mocha trifle.
Strawberry Mocha Trifle Ingredients:
1-2 strawberry cupcakes
1 Café Breaks mocha pudding cup
3 fresh strawberries, sliced
Let’s Make It:
1. Cut cupcakes into small pieces.
2. In a small glass or bowl, place a single layer of cupcake pieces. Top with half of pudding. Add a layer of sliced strawberries. Repeat layers. Top with whipped cream.
This makes a great easy dessert. I also put mine together in a little to go container and then take it with me to gymnastics to enjoy while my daughter practices. It is the perfect little escape to my busy day. Right now, there is a great Ibotta offer to save $.50 off on Café Breaks!
How do you get a little bit of relaxation time to yourself? What do you enjoy for a little sweet treat?
- 1-2 strawberry cupcakes
- 1 Café Breaks mocha pudding cup
- 3 fresh strawberries, sliced
- Whipped cream
- Cut cupcakes into small pieces.
- In a small glass or bowl, place a single layer of cupcake pieces. Top with half of pudding. Add a layer of sliced strawberries. Repeat layers. Top with whipped cream.
Happy Valley Chow says
What a great little dessert, thanks for sharing. PINNED!!
Oh my gosh, this looks delicious!! Chocolate, mocha & strawberry sounds like an amazing flavor combo!
I love how easy this is and it looks delicious! Thank you for sharing with us this week at Snickerdoodle Sunday! Pinned to share.
Linda Bass says
What an awesome little dessert. I would like to invite you to come share on the new Share the Love Blog party. Open thru Thursday. Hope you can join us. http://homecookingrecipebox.blogspot.com/
Lisa @ Fun Money Mom says
Yumm…this looks so delicious! I hadn’t heard of the Cafe Breaks before and will definitely have to look for them. Thanks so much for sharing with us at Share The Wealth Sunday! xoxo
Petra @ Crumbles and kale says
Oh, such an amazing quick dessert to pull out of your sleeve when you get people over you didn’t expect! Looks absolutely delish 🙂
This looks so yummy! Thanks for sharing 🙂
Frugal Hausfrau says
Sweet and easy! Love it! Thanks for sharing with us at the Throwback Thursday Link party!
Ginger Wroot says
I’ve recently become a fan of single-serving trifles and verrines. They take just a moment to fix up, but really make for a wonderful presentation. Yours straw-mocha presentation looks oh, so yum!