Home ยป Recipes ยป Salads

Shaved Brussels Sprouts Salad and Cheddar Broccoli Soup

This post may contain affiliate links. Please read my privacy policy.

I am so excited to partner with Bear Creek Country Kitchensยฎ to bring you this easy meal idea. Although this post is sponsored, all thoughts and opinions are my own.

February always seems to be the month for snow days in our part of the country. We get bitter cold weather with lots of wind and snow. Of course, snow days are perfect for a warm bowl of Cheddar Broccoli soup paired with a delicious shaved Brussels sprouts salad.

Shaved Brussels Sprouts Salad and Broccoli Cheese Soup

Tracking Pixel

I love a good soup and salad combination because it gives me the best of both worlds. With Bear Creekยฎ Soup Mixes, I can easily get both to the table in 20 minutes which is perfect for busy weeknights or as we are rushing to get ready for weekend activities. The Bear Creek Soup mixes are super easy prepare too so I can get the kids involved with helping prep for the meal. The Bear Creek Soup mixes are available in family sized bags with 8 one cup servings or in convenient, individual-sized to-go bowls. Either way, they are made with only the highest quality ingredients and Bear Creek Country Kitchensโ€™ special blend of spices.

Shaved Brussels Sprouts Salad and Broccoli Cheese Soup

Brussels sprouts are an awesome winter vegetable that can be used in so many ways. Here, in this shaved Brussels sprouts salad, you donโ€™t even need to cook them!

Shaved Brussels Sprouts Salad

Ingredients for Shaved Brussels Sprouts Salad:

2 cups shaved Brussels sprouts
1 apple, julienned
1 tsp lemon juice
1/4 cup slivered almonds
Dressing:
3 tsp Dijon mustard
3 Tbsp olive oil
2 Tbsp lemon juice
Salt and pepper

Let’s Make It:

1. In a small bowl, toss together the apple pieces with 1 tsp lemon juice. Drain lemon juice from bowl.

2. In another bowl, whisk together dressing ingredients until well combined.

3. In a large bowl, toss together Brussels sprouts, apple pieces and dressing. Top with slivered almonds.

Shaved Brussels Sprouts

This salad goes perfectly with a warm bowl of Cheddar Broccoli soup from Bear Creek Country Kitchensยฎ. On the night we made it, I had my daughter whisk in the soup mix and then help me toss the salad. I love getting the kids involved in the kitchen because then they are much more likely to actually eat things they help make.

shaved-brussels-sprouts-salad-3

Right now, Bear Creek Country Kitchens wants to send one lucky winner on the trip of a lifetime through their The Great Bear Creek Getaway sweepstakes. One winner and three guests could win a $10,000 grand prize including:

  • Four roundtrip flights
  • A seven-night stay at the River Stone Resort and Bear Paw Suites (a popular family destination built on the Fall River in Estes Park within the Rocky Mountains)
  • $1,500 spending money
  • A prize basket

To enter, simply visit here and enter before March 31, 2017!

Easy Broccoli Cheese Soup
Shaved Brussels Sprouts Salad
Shaved Brussels Sprouts Salad
Write a review
Print
Ingredients
  1. 2 cups shaved Brussels sprouts
  2. 1 apple, julienned
  3. 1 tsp lemon juice
  4. 1/4 cup slivered almonds
Dressing
  1. 3 tsp Dijon mustard
  2. 3 Tbsp olive oil
  3. 2 Tbsp lemon juice
  4. Salt and pepper
Instructions
  1. In a small bowl, toss together the apple pieces with 1 tsp lemon juice. Drain lemon juice from bowl.
  2. In another bowl, whisk together dressing ingredients until well combined.
  3. In a large bowl, toss together Brussels sprouts, apple pieces and dressing. Top with slivered almonds.
My Suburban Kitchen https://www.mysuburbankitchen.com/

This is a sponsored post written by me on behalf of Bear Creek Soup Mixes.

sig

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

5 Comments

  1. I don’t think I’ve ever had raw Brussels Sprouts before – Looks delicious! Thanks for sharing on the What’s for Dinner Link up!

  2. Looks yummy Shannah! Thanks for linking up at the DI & DI Link Party, loved reading this and am definitely pinning it! Hope to see ya link up next Sunday too ๐Ÿ™‚

  3. Your Salad and Soup look fantastic! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday and you have a great week!
    Miz Helen