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You are here: Home / Recipes / Salads / Shaved Brussels Sprouts Salad and Cheddar Broccoli Soup

Shaved Brussels Sprouts Salad and Cheddar Broccoli Soup

February 13, 2017 By Shannah Coe 5 Comments

I am so excited to partner with Bear Creek Country Kitchens® to bring you this easy meal idea. Although this post is sponsored, all thoughts and opinions are my own.

February always seems to be the month for snow days in our part of the country. We get bitter cold weather with lots of wind and snow. Of course, snow days are perfect for a warm bowl of Cheddar Broccoli soup paired with a delicious shaved Brussels sprouts salad.

Shaved Brussels Sprouts Salad and Broccoli Cheese Soup

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I love a good soup and salad combination because it gives me the best of both worlds. With Bear Creek® Soup Mixes, I can easily get both to the table in 20 minutes which is perfect for busy weeknights or as we are rushing to get ready for weekend activities. The Bear Creek Soup mixes are super easy prepare too so I can get the kids involved with helping prep for the meal. The Bear Creek Soup mixes are available in family sized bags with 8 one cup servings or in convenient, individual-sized to-go bowls. Either way, they are made with only the highest quality ingredients and Bear Creek Country Kitchens’ special blend of spices.

Shaved Brussels Sprouts Salad and Broccoli Cheese Soup

Brussels sprouts are an awesome winter vegetable that can be used in so many ways. Here, in this shaved Brussels sprouts salad, you don’t even need to cook them!

Shaved Brussels Sprouts Salad

Ingredients for Shaved Brussels Sprouts Salad:

2 cups shaved Brussels sprouts
1 apple, julienned
1 tsp lemon juice
1/4 cup slivered almonds
Dressing:
3 tsp Dijon mustard
3 Tbsp olive oil
2 Tbsp lemon juice
Salt and pepper

Let’s Make It:

1. In a small bowl, toss together the apple pieces with 1 tsp lemon juice. Drain lemon juice from bowl.

2. In another bowl, whisk together dressing ingredients until well combined.

3. In a large bowl, toss together Brussels sprouts, apple pieces and dressing. Top with slivered almonds.

Shaved Brussels Sprouts

This salad goes perfectly with a warm bowl of Cheddar Broccoli soup from Bear Creek Country Kitchens®. On the night we made it, I had my daughter whisk in the soup mix and then help me toss the salad. I love getting the kids involved in the kitchen because then they are much more likely to actually eat things they help make.

shaved-brussels-sprouts-salad-3

Right now, Bear Creek Country Kitchens wants to send one lucky winner on the trip of a lifetime through their The Great Bear Creek Getaway sweepstakes. One winner and three guests could win a $10,000 grand prize including:

  • Four roundtrip flights
  • A seven-night stay at the River Stone Resort and Bear Paw Suites (a popular family destination built on the Fall River in Estes Park within the Rocky Mountains)
  • $1,500 spending money
  • A prize basket

To enter, simply visit here and enter before March 31, 2017!

Easy Broccoli Cheese Soup
Shaved Brussels Sprouts Salad
Shaved Brussels Sprouts Salad
2017-01-08 01:14:52
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Ingredients
  1. 2 cups shaved Brussels sprouts
  2. 1 apple, julienned
  3. 1 tsp lemon juice
  4. 1/4 cup slivered almonds
Dressing
  1. 3 tsp Dijon mustard
  2. 3 Tbsp olive oil
  3. 2 Tbsp lemon juice
  4. Salt and pepper
Instructions
  1. In a small bowl, toss together the apple pieces with 1 tsp lemon juice. Drain lemon juice from bowl.
  2. In another bowl, whisk together dressing ingredients until well combined.
  3. In a large bowl, toss together Brussels sprouts, apple pieces and dressing. Top with slivered almonds.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/

This is a sponsored post written by me on behalf of Bear Creek Soup Mixes.

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Filed Under: 30 Minutes or Less, Cooking, food, Recipes, Salads, Soup, Sponsors

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Comments

  1. Helen at the Lazy Gastronome says

    February 19, 2017 at 11:29 am

    I don’t think I’ve ever had raw Brussels Sprouts before – Looks delicious! Thanks for sharing on the What’s for Dinner Link up!

    Reply
  2. Amanda @ The Kolb Corner says

    February 24, 2017 at 10:07 am

    Looks yummy! Thank you for sharing at Merry Monday!

    Reply
  3. Christine says

    February 25, 2017 at 8:51 pm

    Looks yummy Shannah! Thanks for linking up at the DI & DI Link Party, loved reading this and am definitely pinning it! Hope to see ya link up next Sunday too 🙂

    Reply
  4. Miz Helen says

    February 28, 2017 at 11:10 am

    Your Salad and Soup look fantastic! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday and you have a great week!
    Miz Helen

    Reply
  5. Hil says

    March 2, 2017 at 7:01 am

    Thanks so much for sharing at Bloggers Spotlight this week! I’m featuring you this week 🙂

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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