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You are here: Home / Recipes / Desserts / Cheater Chocolate Sea Salt Caramels

Cheater Chocolate Sea Salt Caramels

February 14, 2017 By Shannah Coe 6 Comments

So, it is Valentine’s Day. If you are like me, you totally forgot what day it is and you are woefully unprepared for all the teacher gifts, coaches gifts, etc that you are kids are determined to give today. So, instead of rushing out and loading up on overpriced boxes of chocolates from the few that are left on the shelves, I plan to make cheater chocolate sea salt caramels.

Chocolate Sea Salt Caramels

Now, you could easily make your own caramels from scratch but I just plain don’t have time to do that right now. Plus, this is a cheater recipe so we are starting with store bought caramels. Choose your favorite soft caramels and some high quality dark chocolate. 

chocolate-sea-salt-caramels-2

Ingredients for Chocolate Sea Salt Caramels:

1 bag soft caramels, unwrapped
1 bag dark chocolate chips
Sea salt

Let’s Make It:

1. Line a rimmed baking sheet with parchment paper. Set aside.

2. Place chocolate chip in a microwave safe bowl and heat for 30 seconds. Stir well. Heat in 10 second increments, stirring between each, until fully melted and smooth. 

3. Dip half of each caramel in the melted chocolate and place onto parchment lined baking sheet.

chocolate-sea-salt-caramels-5

4. Sprinkle with sea salt. Let set for 10 minutes.

Chocolate Sea Salt Caramels Chocolate Sea Salt Caramels Chocolate Sea Salt Caramels

Chocolate Sea Salt Caramels

These little treats take no time to make and perfect for that last minute gift you need to give. I know all the teachers will love them because who doesn’t love caramel and chocolate together?! No one will ever know that I didn’t make the caramels from scratch either 😉

What are you giving for Valentine’s Day? Do you love “cheater” recipes that start with a pre-made item to make it a little easier? 

Cheater Chocolate Sea Salt Caramels
2017-02-14 01:43:43
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Ingredients
  1. 1 bag soft caramels, unwrapped
  2. 1 bag dark chocolate chips
  3. Sea salt
Instructions
  1. Line a rimmed baking sheet with parchment paper. Set aside.
  2. Place chocolate chip in a microwave safe bowl and heat for 30 seconds. Stir well. Heat in 10 second increments, stirring between each, until fully melted and smooth.
  3. Dip half of each caramel in the melted chocolate and place onto parchment lined baking sheet. Sprinkle with sea salt. Let set for 10 minutes.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, 5 Ingredients or less, Cooking, Desserts, food, Recipes

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Comments

  1. Helen at the Lazy Gastronome says

    February 19, 2017 at 11:07 am

    It’s not cheating – its just easy – perfect for me!! Thanks for sharing on the What’s for Dinner Link up!

    Reply
  2. angie church says

    February 19, 2017 at 9:25 pm

    love this easy recipe so tasty and a great head start as well
    thanks for sharing come see us at http://shopannies.blogspot.com

    Reply
  3. Jhuls says

    February 26, 2017 at 7:28 am

    I only love caramel when there’s a hint of salt. These look amazing!

    Reply
  4. Margy says

    February 26, 2017 at 11:11 pm

    Nice idea! Thanks a lot for being at FF!

    Reply
  5. Hil says

    February 27, 2017 at 9:56 am

    That would make a great gift!! What a creative idea, I kind of want them for me now though!

    Thanks so much for sharing at #bloggerspotlight

    Reply
  6. Miz Helen says

    February 28, 2017 at 10:17 am

    Thanks so much for sharing these awesome Sea Salt Caramels with us at Full Plate Thursday, can’t wait to have one, (or two)!
    Miz Helen

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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