Salted Caramel Sauce
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I have a sweet tooth…a big one. Some days, I think all my teeth are sweet because my cravings are that strong. One of my absolute favorite things is salted caramel sauce. I love it on ice cream, in desserts…with just about anything sweet.
Caramel sauce is super easy to make and keeps in the fridge for several days too! I made a few tweaks to it to make it into the salty confection I was after!
What You’ll Need:
– 1/2 cup heavy cream
– 4 Tbsp butter
– 1 cup brown sugar
– 1 Tbsp vanilla
– 2 tsp kosher salt
Let’s Make It:
1) In a heavy saucepan, heat heavy cream and butter over medium-low heat. After the butter is melted, whisk in brown sugar.
2) Bring mixture to a boil and let simmer for about 5-6 minutes, whisking frequenty.
3) Add in vanilla slowly being carefull as the mixture will bubble. Cook an additional minute. Remove from heat and add stir in salt.
4) Pour the salted caramel sauce into jar or bottle and refrigerate until ready to use. To use, simply warm slightly in the microwave to loosen.
Now, get ready to use this delicious salted caramel sauce on everything! Or, if you are like me, just take a {little} spoonful now and then.
Ingredients
- 1/2 cup heavy cream
- 4 Tbsp butter
- 1 cup brown sugar
- 1 Tbsp vanilla
- 2 tsp kosher salt
Instructions
- In a heavy saucepan, heat heavy cream and butter over medium-low heat. After the butter is melted, whisk in brown sugar.
- Bring mixture to a boil and let simmer for about 5-6 minutes, whisking frequenty.
- Add in vanilla slowly being carefull as the mixture will bubble. Cook an additional minute. Remove from heat and add stir in salt.
- Pour the salted caramel sauce into jar or bottle and refrigerate until ready to use. To use, simply warm slightly in the microwave to loosen.
