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You are here: Home / Cooking / Quicky Menu Planning {WTCW #103}

Quicky Menu Planning {WTCW #103}

June 5, 2013 By Shannah Leave a Comment

What do you get when you combine one {already} busy mom with the last week of school?  NO time to do anything extra at all and some quicky menu planning!

Now, a smart mom/blogger would have planned this out weeks ago and written up the post, complete with fancy collages and descriptions, too.  BUT, I never claimed to be a smart mamma 😉  So, What to Cook Wednesday is lacking in the pretty collages and commentary this week.   I wouldn’t leave you  hungry though so read on for some great menu ideas.

Leek Risotto from Food 52

Cheese Stuffed Portobello Mushrooms from Whisk and Knife

Rice and Tuna Fish Salad from Bread and Oil

Korean Bulgogi Tacos with Kimchi Slaw from The Stay at Home Chef

Broccoli and Cheese Macaroni Muffins

Lemony Chicken Breast with Cucumber Feta Salad from Inspired Taste

Grilled Shrimp with Garlicky Pea Puree from TasteFood

I hope your week is calmer than mine 🙂  Things should return to normal around here next week…fingers crossed!

In the meantime, let me know what you are cooking this week! Have any great recipes to share?  Maybe you are as busy as I am and ordering take out a little more than normal?  I know {hope} I can’t be the only one who is a little overwhelmed with the end of the school year 🙂

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Filed Under: Cooking, food, weekly menu, WTCW Tagged With: menu plan ideas, Menu Planning, Recipes, wednesday

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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