{Guest Post} One Pan Potatoes and Pepper Steak

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Hello all! I’m Plucky from Plucky’s Second Thought…but most call me Jess. 🙂 Why “Plucky” you may ask? Well, it was a nickname when I was younger and it was one that was never forgotten! At Plucky’s Second Thought I try to post easy craft projects and recipes that anyone could accomplish. Yep, you don’t have to be Martha Stewart or Rachael Ray to attempt anything on my blog! There are also a variety of travel and product reviews as well as some awesome giveaways and link parties! 🙂

I’m here to share a recent recipe we tried that was amazing! I’m not one that tends to like beef dishes, but the ingredients in this dish allowed the beef to be super tender, flavorful, and delicious! Not to mention that it was SUPER easy to make!! 🙂

ENJOY!

One-Pan Potatoes and Pepper Steak

Ingredients:

• 4 medium potatoes
• 1 London broil, thinly sliced
• 1 tbsp garlic pepper
• 2 tbsp olive oil
• 1 green bell pepper, cut in thin strips

Directions:

• Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes.
• While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat (3 minutes).
• Remove beef and add green pepper to skillet; toss 3 minutes.
• Add potatoes; saute 5 minutes.
• Re-add beef; toss until heated through.
• Season with salt.

source: http://www.allthecooks.com/one-pan-potatoes-and-pepper-steak.html