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You are here: Home / Cooking / Kalbi Flank Steak Sandwiches

Kalbi Flank Steak Sandwiches

September 12, 2012 By Shannah 4 Comments

We recently went on a little wine tour with a bunch of our freighbors.  Part of the day included a potluck style picnic and Mathlete and I signed up to bring sandwiches.Of course, I didn’t want to go straight turkey or ham for my sandwiches.  I wanted something fun and different.

 
What do you need?

Steak
– 1 lb flank steak
– 1/2 cup soy sauce
– 1 Tbsp sesame oil
– 3 Tbsp sugar
– 4 Tbsp green onion, minced
– 1 Tbsp sesame seeds, toasted
– 1/2 tsp pepper
– 1 pear

Sandwiches
– 1/2 cup mayonnaise
– 2 Tbsp Dijon Mustard (I like the chardonnay variety)
– 1 tsp minced garlic
– Rolls (I used Pepperidge Farm Ciabatta rolls)
– romaine lettuce leaves
– swiss cheese

Let’s get cooking!

For the beef, combine all the ingredients except for the pear in a ziploc bag. Finely grate the pear and add it to the bag along with any extra juice. Marinate overnight.

The next day, throw the flank steak on a hot grill to sear it.  Then, cook until medium.  Let rest 10 minutes before thinly slicing.

While the flank steak rests, you can prep the other ingredients.

Mix together the mayonnaise, mustard and garlic.  Spread this on each of the rolls. Top with the thinly sliced beef.  Add the lettuce and cheese and you are done!

Yummy kalbi flank steak sandwiches ready for the road!

Tweaks:
– You can add tomato slices or even roasted tomatoes if you want.
– Change up the cheese as you want.  We just happened to have swiss around.
– Don’t want to finely grate a pear?  Just add about 4 Tbsp of pear juice.

Check out sandwich #1 here!

Pin It

shannah
 

© 2012 Just Us Four.  ALL RIGHTS RESERVED.

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Filed Under: Cooking, food, Recipes, Sandwich Tagged With: beef, Just Us Four Recipes, lunches, sandwiches

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Comments

  1. Clairejustine says

    September 12, 2012 at 6:46 pm

    This looks so tasty,I’ve just had my dinner but could try one of these now :)yummy …

    Reply
  2. Christy says

    September 20, 2012 at 2:08 am

    Oh this looks so yummy! I can never get my steaks to season good. I will be trying this soon. Thanks so much for linking up to tip-toe thru Tuesday. I hope we see you next week.

    Reply
  3. Craftberry Bush says

    September 21, 2012 at 2:55 am

    oh my deliciousness…it’s almost 11:00 and I’m hungry again…:)

    Reply
  4. Michelle's Tasty Creations says

    September 26, 2012 at 5:57 pm

    Shannah,
    This looks super delicious! I was all excited about making it tonight for dinner, then I saw the “marinate overnight” so I guess It’ll be tomorrow nights dinner 🙂 Thanks for sharing
    Michelle

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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