His and Hers Asparagus
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I love asparagus. The Mathlete…not so much. I always pick some up at the farmer’s market and he ALWAYS pushes it around his plate with disdain. So, I set out to find a way to make it something we both want to eat.
For someone {like me} who enjoys the taste of asparagus, it doesn’t take much to make it delicious.
For mine, I just roast it in the oven with a little olive oil, salt and pepper.
Once it is done (only 5-7 minutes at 400 degrees), I grate a little lemon zest over it and add some fresh dill.
Mathlete needs a little more to disguise the flavors so, of course, I went with the every man’s favorite “disguise”
Since bacon supposedly makes everything better, I did the same salt and pepper seasoning as mine and then wrapped it in bacon.
Bake it in the oven at 400 degrees for 10-15 minutes {until the bacon is done} and then serve 🙂
How do you eat your asparagus? Is your husband an asparagus avoider like mine?
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Featured on: InspiringCooks.com
