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You are here: Home / Recipes / 30 Minutes or Less / Easy Gluten Free Jambalaya

Easy Gluten Free Jambalaya

December 23, 2014 By Shannah Coe Leave a Comment

Today starts the arrival of friends for Christmas which means my kitchen will be busy from now until New Year’s Day. I love it because I love cooking and sharing food with my friends and family. But, it also means I need to get creative so we don’t eat chicken every day. This year, I have also been working to reduce the amount of gluten in our meals and this easy gluten free jambalaya is a great way to feed those hungry people and still have a gluten free meal.

Easy Gluten Free Jambalaya

I love jambalaya because it is such a great combination of flavors and textures. Plus, because it is pretty much of a jumble of a bunch of stuff, it is super easy to just use what you have on hand to make it work. 

Gluten Free Jambalaya Ingredients:

1 Tbsp Ghee
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound andouille sausage, sliced
1 (28-ounce) can Rotel diced tomatoes
3 shallots, chopped
1 green bell pepper, seeded and chopped
2 cups reduced-sodium chicken broth
2 tsp dried oregano
2 tsp Cajun or Creole seasoning
2 bay leaves
1/2 tsp dried thyme
1/2 pound shrimp, thawed
2 cups quick cooking rice {like Minute}
Fresh chopped parsley as garnish

Let’s Make It:

1.Heat ghee in a large pot over medium heat. Add shallots and green pepper. Saute for 2-3 minutes. Add chicken and cook for 5-6 minutes or until no longer pink.

2.Add sausage through thyme. Reduce heat to a simmer and cook, covered, for 10 minutes.

3.Add shrimp and cook for 5 minutes or until no longer translucent. Stir in multi-grain medley and cover. Cook for 10 minutes. Serve topped with fresh parsley.

This jambalaya is so easy because it only requires one pot and is done in just over 30 minutes. The rice cooks in just 10 minutes which is perfect for using in a meal you need to cook in a small amount of time.

jambalaya-4_wm jambalaya-2_wm
 Right now, I’m off to enjoy a bowl of jambalaya with my family. 

Gluten Free Jambalaya
2014-12-23 18:31:44
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Ingredients
  1. 1 Tbsp Ghee
  2. 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  3. 1/2 pound andouille sausage, sliced
  4. 1 (28-ounce) can Rotel diced tomatoes
  5. 3 shallots, chopped
  6. 1 green bell pepper, seeded and chopped
  7. 2 cups reduced-sodium chicken broth
  8. 2 tsp dried oregano
  9. 2 tsp Cajun or Creole seasoning
  10. 2 bay leaves
  11. 1/2 tsp dried thyme
  12. 1/2 pound shrimp, thawed
  13. 2 bags Minute® Multi-Grain Medley
  14. Fresh chopped parsley as garnish
Instructions
  1. Heat ghee in a large pot over medium heat. Add shallots and green pepper. Saute for 2-3 minutes. Add chicken and cook for 5-6 minutes or until no longer pink.
  2. Add sausage through thyme. Reduce heat to a simmer and cook, covered, for 10 minutes.
  3. Add shrimp and cook for 5 minutes or until no longer translucent. Stir in multi-grain medley and cover. Cook for 10 minutes. Serve topped with fresh parsley.
By Shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes, Soup Tagged With: cajun, easy recipes, Just Us Four Recipes, Minute brown rice, one pot recipe, Soup, soup recipes, The SITS Girls

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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