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You are here: Home / Cooking / Chicken Satay with Orange Jasmine Rice

Chicken Satay with Orange Jasmine Rice

September 3, 2014 By Shannah Coe 7 Comments

I love creating new recipes and sharing them with readers. I am really excited to have partnered with Success® Rice on this recipe. As always, even though this content is sponsored, all thoughts and opinions are my own and I only feature products I personally use.

So, school started this week. So did gymnastics, play classes for my youngest and just about every other activity you can possible cram into a week. That puts time at a premium and makes going out to eat look really attractive when it is 5pm and I have no idea what to make for dinner. One thing I know is always a hit in our house is stir fry and rice so threw together some chicken satay with orange jasmine rice the other night.

Chicken Satay with Orange Jasmine Rice - The Perfect Weeknight Meal

Now, I know you read that and thought “there is no way she just threw together jasmine rice for dinner.” True, jasmine rice does typically require a pretty long cooking time but Success® Rice has created a boil in bag jasmine rice that comes out perfectly every time and only takes 10 minutes to make. 

Success® Jasmine Rice is the only boil in bag Jasmine Rice. It is ready in only 10 minutes!

One of the great things about stir fry recipes is that they cook quickly and are full of flavor. I love the combination of the peanut flavors and the orange in this recipe.

What You’ll Need: 

2 bags of Success® Jasmine Rice
2 Tbsp orange zest
2 Tbsp avocado oil
1 1/2 lb chicken breast, cut into strips
3 cloves garlic, minced
1 onion, sliced
1 bell pepper, sliced
2/3 cup shredded carrots
1/2 cup snow peas, trimmed
4 Tbsp peanut butter
4 Tbsp soy sauce
3 tsp ground, fresh ginger
1 tsp crushed red pepper
1/2 cup orange juice
3 tsp cornstarch
3 tsp water

Let’s Make It:

1. Cook Success® Jasmine rice according to package instructions. When finished, combine with orange zest in a bowl and set aside.

2. While rice cooks, heat avocado oil over medium heat. Add chicken breast and cook until done. Remove from pan and set aside.

3. Add onion, garlic, bell pepper, and carrots to pan. Cook for 5 minutes. 

4. In a small bowl, combine peanut butter, soy sauce, ginger, crushed red pepper and orange juice. Stir well to combine. Add to pan and bring to a boil. Simmer for 3 minutes. Add snow peas and cook for an additional 2 minutes.

5. Whisk together cornstarch and water. Add to pan and cook, stirring constantly, for 1 minutes or until thickened. 

6. Serve stir fry over orange Jasmine rice. 

I love easy to make stir fry recipes like this chicken satay with orange jasmine rice. An easy weeknight meal that looks and tastes like you spent hours cooking it. Reality: It cooks in under 30 minutes!

This was such a huge hit in our house. I will definitely be making it again because it was so easy and tastes amazing.

What is your favorite Jasmine rice recipe? Do you use boil in bag rice frequently as a time saver? 

Chicken Satay with Orange Jasmine Rice
2014-09-02 23:40:13
Serves 6
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 2 bags of Success® Jasmine Rice
  2. 2 Tbsp orange zest
  3. 2 Tbsp avocado oil
  4. 1 1/2 lb chicken breast, cut into strips
  5. 3 cloves garlic, minced
  6. 1 onion, sliced
  7. 1 bell pepper, sliced
  8. 2/3 cup shredded carrots
  9. 1/2 cup snow peas, trimmed
  10. 4 Tbsp peanut butter
  11. 4 Tbsp soy sauce
  12. 3 tsp ground, fresh ginger
  13. 1 tsp crushed red pepper
  14. 1/2 cup orange juice
  15. 3 tsp cornstarch
  16. 3 tsp water
Instructions
  1. Cook Success® Jasmine rice according to package instructions. When finished, combine with orange zest in a bowl and set aside.
  2. While rice cooks, heat avocado oil over medium heat. Add chicken breast and cook until done. Remove from pan and set aside.
  3. Add onion, garlic, bell pepper, and carrots to pan. Cook for 5 minutes.
  4. In a small bowl, combine peanut butter, soy sauce, ginger, crushed red pepper and orange juice. Stir well to combine. Add to pan and bring to a boil. Simmer for 3 minutes. Add snow peas and cook for an additional 2 minutes.
  5. Whisk together cornstarch and water. Add to pan and cook, stirring constantly, for 1 minutes or until thickened.
  6. Serve stir fry over orange Jasmine rice.
By Shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/

This is a sponsored post written by me on behalf Success® Rice.

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Filed Under: Cooking, food, Recipes, Sponsors Tagged With: asian inspired, chicken recipes, chicken stir fry, dinner ideas, dinner in under, Dinner tonight, easy recipes, Quick and Easy Meals, quick dinner, recipes in under 30 minutes, rice recipes, SITS Girls, stir fry, Success® Rice

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Comments

  1. sharon garofalow says

    September 5, 2014 at 12:11 am

    This recipe sounds amazing! I will certainly be making it for my family in the next week! They would love it!
    sharon garofalow recently posted…DIY Family Reminder ChalkboardMy Profile

    Reply
  2. Erin @ DIY on the Cheap says

    September 7, 2014 at 8:10 am

    This looks so good! Pinning!

    Reply
  3. Emily says

    September 7, 2014 at 9:49 am

    that looks so good! I think my whole family would love this meal. I love easy rice!! Pinned it!

    Reply
  4. Debbie says

    September 7, 2014 at 8:23 pm

    Thanks for the recipe, I love the boil in bag jasmine rice!
    Debbie recently posted…Pumpkin Recipes and Inspiration MondayMy Profile

    Reply
  5. Ginger says

    September 8, 2014 at 10:10 am

    Looks great and I bet the orange gives it just a light flavor.
    Ginger recently posted…Play All Day Dream All Night Eric Carle Collection at GymboreeMy Profile

    Reply
  6. Vanessa Barker says

    September 8, 2014 at 11:29 am

    This looks delish
    Vanessa Barker recently posted…Freezer Meal inventory printableMy Profile

    Reply
  7. Lindsay @Artsy-Fartsy Mama says

    September 8, 2014 at 12:29 pm

    This recipe sounds amazing!! Pinning to try later this month!
    Lindsay @Artsy-Fartsy Mama recently posted…16 Pumpkin Pie RecipesMy Profile

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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