Can you believe we are already at 41 weeks of the WTCW feature? Time flies by so quickly. Let’s see what great recipes are on the list this week.
[Rice and Wheat], [How Sweet Eats], [Good Life Eats] |
Sunday: I’ve been trying to keep our menus filled with diverse recipes. I think these pide turkish pizzas are perfect for that and look tasty to boot.
Monday: I’ve never really considered stuffing sweet potatoes like I would a regular potatoes. Seeing these bbq chicken stuffed sweet potato skins makes me rethink that though!
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