TBT: Nutella Peanut Butter Brownies

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I was craving brownies the other day but couldn’t decide between a salted caramel version or Nutella peanut butter brownies. I will disclose that I made both and, of course, had to try at least one of each type. Salted caramel are my current favorite but I will always love the classic Nutella peanut butter brownies so I wanted to share them with you so you can fall in love too.

As with anything that has a combination of chocolate and peanut butter, these brownies are simply irresistible. Plus, they are totally “cheater” brownies since they start with a box mix to keep things nice and easy. Don’t worry…no one will be able to tell once they done!

Ingredients for Nutella Peanut Butter Brownies:

1 box brownie mix {a double or triple chocolate works best IMO}
1/3 cup oil
2 eggs 
1/4 cup water 
20 Reese’s cups, chopped
1 cup Nutella

Let’s Make It:

1. Preheat oven to 350 degrees. Spray a 9×9 baking pan with nonstick cooking spray.

2. In a large bowl, mix brownie mix, oil, and water until combined. Stir in Nutella. Once fully combined, fold in chopped Reese’s cups.

3. Pour batter into prepared baking pan. Bake according to package directions.

4. Remove from heat and let cook completely before slicing.