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You are here: Home / Cooking / Roasted Pork Tenderloin with Root Vegetables

Roasted Pork Tenderloin with Root Vegetables

October 5, 2015 By Shannah Coe 6 Comments

Sundays are always days when I like to spend a little bit of extra time in the kitchen preparing a dinner for my family. I also usually do prep work for meals throughout the week too like cutting vegetables an slicing meats if necessary. This past weekend, we made roasted pork tenderloin with root vegetables and it was delicious. 

Roasted Pork with Root Vegetables

One thing I love about this recipe is how easy it is to cook. After a little bit of chopping, I put it into the oven and I am free to get everything else ready for the coming week. The Smithfield® Marinated Pork I picked up at Kroger takes care the first step of cooking for me because it comes pre-marinated in delicious flavors like Garlic and Herb. It is so easy to combine it with a few simple ingredients for a fantastic meal. Plus it is the perfect option for when we get tired of chicken and beef. 

roasted-pork-with-root-vegetables-12

Ingredients for Roasted Pork with Root Vegetables:

1 Smithfield® Garlic and  Herb Marinated Pork Loin
2 potatoes, cut into small pieces
3 parsnips, sliced
2 cups baby carrots
2 Tbsp whole grain mustard
1 Tbsp olive oil
4 sprigs fresh rosemary

Let’s Make It:

1) Preheat oven to 400 degrees. Lightly spray a large casserole dish with nonstick cooking spray. Place pork tenderloin into dish.

2) In a large bowl, combine potatoes, parsnips, carrots, mustard and olive oil. Stir to combine. Add to casserole dish. Place rosemary sprigs around the pork. 

3) Cook for 30-40 minutes or until vegetables are tender and pork is cooked through. 

Roasted Pork with Root Vegetables Roasted Pork with Root Vegetables

What are some ways you like to enjoy pork? In addition to roasting it in the oven, we also love it on the grill or in sandwiches like this one.

Be sure to grab this coupon for Smithfield® Marinated Pork (availability may vary) before you head to Kroger for supplies! 

Roasted Pork Tenderloin with Root Vegetables
2015-10-05 00:12:23
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Ingredients
  1. 1 Smithfield® Garlic and Herb Marinated Pork Loin
  2. 2 potatoes, cut into small pieces
  3. 3 parsnips, sliced
  4. 2 cups baby carrots
  5. 2 Tbsp whole grain mustard
  6. 1 Tbsp olive oil
  7. 4 sprigs fresh rosemary
Instructions
  1. Preheat oven to 400 degrees. Lightly spray a large casserole dish with nonstick cooking spray. Place pork tenderloin into dish.
  2. In a large bowl, combine potatoes, parsnips, carrots, mustard and olive oil. Stir to combine. Add to casserole dish. Place rosemary sprigs around the pork.
  3. Cook for 30-40 minutes or until vegetables are tender and pork is cooked through.
By Shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/

This is a sponsored conversation written by me on behalf of Smithfield®. The opinions and text are all mine.

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Filed Under: Cooking, food, Main Dishes, Recipes

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Comments

  1. Creatively Homespun says

    October 16, 2015 at 8:54 am

    I really love those pre-marinated pork tenderloins! They are such a lifesaver on days where life gets crazy! Thank you for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday’s Pinterest Board!
    Creatively Homespun recently posted…Friday Favorites #128 Features & Party!My Profile

    Reply
  2. Linda says

    October 21, 2015 at 10:46 pm

    Pinned. This looks absolutely delicious! Have a great week, Linda @Crafts a la mode
    Linda recently posted…32 Awesome Flannel Gifts to Make for ChristmasMy Profile

    Reply
  3. Quinn Caudill says

    October 22, 2015 at 12:25 pm

    Your Sunday;s sound like mine. Great post. Thanks for sharing with us at #Throwback Thursday link party. Hope you join us again tonight..
    Quinn Caudill recently posted…Pumpkin Oreo Cheesecake Egg RollsMy Profile

    Reply

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  1. Share It One More Time #4 says:
    October 24, 2015 at 6:15 am

    […] No. 101:  Fall Flannel (Shirt) and Lace Table Runner {Sadie Seasongoods} No.  140:  Roast Pork Tenderloin with Root Vegetables [Just Us Four} No. 4:  Farmhouse Style Kitchen 2015 {From My Front Porch to Yours} No. […]

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  2. Share it One More Time Link Party #2 - Lilacs and LonghornsLilacs and Longhorns says:
    October 24, 2015 at 8:29 am

    […]   FallFlannel (Shirt) and Lace Table Runner {Sadie Seasongoods}   No.  140   Roast Pork Tenderloin with Root Vegetables [Just Us Four}               No. 4  […]

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  3. Share it One More Time #4 says:
    October 24, 2015 at 9:21 am

    […] No. 101  Fall Flannel (Shirt) and Lace Table Runner {Sadie Season goods}     No.  140  Roast Pork Tenderloin with Root Vegetables [Just Us Four}   No. 4 Farmhouse Style Kitchen 2015 {From My Front Porch to Yours}     […]

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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