My Suburban Kitchen

Delicious Recipes to Keep my Family of Four Happy and Full

  • Home
  • Food
    • Recipes
      • Appetizers
      • Breakfast
      • Casseroles
      • Crockpot
      • Desserts
      • Drinks
      • Main Dishes
      • Pasta
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soups
      • Special Diet
        • Gluten Free
        • Paleo
        • Vegetarian
      • 5 Ingredients or Less
      • 30 Minutes or Less
    • Meal Plans
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • July 4th
    • Halloween
    • Thanksgiving
    • New Year’s Eve
    • Christmas
  • Projects
    • Crafts
    • Decor
    • DIY
    • Pinworthy Projects
  • Work With Me
  • About
You are here: Home / Cooking / Mom’s Not So Famous {But Should Be} Queso-ish Dip

Mom’s Not So Famous {But Should Be} Queso-ish Dip

December 29, 2011 By Shannah 9 Comments

Ok, I have a confession…I love chips…and salsa…and cheese.  Back when I was in high school, my mom started making the perfect thing to satisfy my chip/salsa/cheese craving.  It is just called “dip” in our house but it makes it appearance by the vat-ful each and every year (usually several times).  Now, sure, everyone and their brother has a queso dip recipe BUT this one is the best.  Why?  Because my mom made it!  Seriously, it is just that good!

There are a lot of New Year’s parties coming up so I thought it would be fun to share the dip recipe with you guys!  Usually, my mom makes a double or triple batch but I’ve cut it down to what I consider a single size which still serves a lot!
First, what will you need?

  • 1 lb ground beef, ground turkey or ground Italian sausage (even better, mix it up and do some beef/turkey with sausage)
  • 2 jars salsa (pick your heat…I usually do one mild + 1 hot)
  • 2 jars queso cheese (I prefer Tostitos but any brand will do)
  • 1 can Bush’s chili magic Traditional Recipe beans
  • 1 can Bush’s Best Chili Beans (pick your heat!)

Ok, now for the instructions.  Read on carefully…it’s super hard easy!

  1. Brown the meat. Drain.
  2. In a crockpot or large pot, add meat and then dump all the rest of the ingredients on top.
  3. Stir.
  4. Heat until hot.
  5. Serve with chips.

Yeah, couldn’t be easier or tastier!  Seriously…make it for your next party and see if people aren’t practically scraping the bowl!

shannah

© 2012 Just Us Four.  ALL RIGHTS RESERVED.

sig

Filed Under: Cooking, food, Parties

« Warming it Up with Chocolate
The Top 5 »

Let's stay connected...

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz




Comments

  1. ~Tablescapes By Diane~ says

    December 30, 2011 at 7:59 pm

    Hi lovely lady.
    This looks so Yummy !!! I love Queso-Ish Dip’s I wish you had a print button. It’s Ok I will wright it down because it looks sooo good. Im your newest follower on your Blog now. I will becoming back for more goodies to look at sweet lady.. I hope you will come over and join me. Hope you have a wonderful 2012 New Year with your family.
    XXOO Diane

    Reply
  2. Abbie says

    December 31, 2011 at 6:13 am

    Okay, I’m sold. I’m a fan of chips, salsa, and cheese too! I’m going to have to try this one out for SURE!

    Love that is has beans too!

    Would also love for you to stop by for a visit!

    I’m your newest follower! : )

    ~Abbie (www.fivedaysfiveways.com)

    Reply
  3. Erin {Lavender and Lemon Drops} says

    December 31, 2011 at 6:24 am

    YUM this looks SO good! I love queso 🙂

    Reply
  4. Digital Scrapbooking Made Easy says

    January 3, 2012 at 5:17 pm

    Wow, this looks so yummy! I’d love to have you link up to my party at http://scrapbookingez.blogspot.com/2011/12/anything-goes-linky-party_29.html. Thanks for sharing!

    Reply
  5. Jessica @ O. Alouette says

    January 4, 2012 at 6:01 pm

    Ohh my goodness! I could probably eat a whole vat of that. Looks delicious!!

    Reply
  6. Jenni Horne says

    January 6, 2012 at 1:32 pm

    Oh man…now I am totally hungry for that. now. but it’s breakfast time!! And I am getting ready to teach. LAter though….

    Reply
  7. Jenn says

    January 7, 2012 at 3:16 am

    I am a huge chip and dip person too! I just saved this and can’t wait to try it!

    Reply

Trackbacks

  1. 10 Superbowl Party Foods says:
    January 27, 2013 at 9:02 pm

    […] 7)  Another guaranteed crowd pleaser for parties is homemade queso dip. […]

    Reply
  2. Blogger SuperBowl Ideas says:
    January 28, 2013 at 4:23 am

    […] Chicken Cups from Young Married Chic  //  Homemade Queso Dip from Just Us Four  //  Snackadium from Sunshine and Sippy Cups  //  Chocolate Cupcakes from […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

Search the Past

Visit Our Sponsors

Copyright © 2023 · My Suburban Kitchen