This post is sponsored by BabbleBoxx.com on behalf of Rachael Ray Create Delicious cookware.
Garlic butter chicken meatballs are a delicious combination of flavors that go perfect with everything from pasta to zucchini noodles to being put onto slider rolls. No matter how you serve them, prepare for everyone to beg for seconds.
Each weekend, our family does meal prep to keep us ready for meals all throughout the week. One of my favorite things to put on the meal prep list are these garlic butter chicken meatballs. They are packed with flavor and can be used in so many different ways from lunch to dinner.
During the summer, my time in the kitchen is extremely limited. I try to make the most of the time I have by being extremely efficient with meal prep and the cooking process in general each night. Of course, great tools make the entire process from start to finish so much easier.
The Rachael Ray Create Delicious cookware offers lots of great tools that make time in the kitchen easier and help get delicious recipes like this onto the table so easily.
The cookware features flared rims for easy pouring and the handles are made of comfortable silicone. They are oven safe up to 400 degrees which is perfect for stove to oven cooking. With the fantastic coloring, the entire collections is perfect from stovetop to tabletop.
In addition to the pots and pans in the collection, there are also super handy items like the EVOO bottle which is perfect for storing your favorite oil and keeping handy when cooking. The Rachael Ray Create Delicious garbage bowl makes cooking more efficient because you throw away once versus repeated trips to the trashcan.
The Lazy tool set features notches on the back of the tools so that you can hook them onto the side of the cookware…perfect for keeping your counters clean!
I made these garlic butter chicken meatballs and then, in the same skillet, tossed some zucchini noodles in the remaining sauce for a meal that was done in under 30 minutes and only used one pan. It is the perfect weeknight dinner! (My kids love pasta so, of course, I had a pot ready to make their pasta in place of zucchini noodles)
You can easily make these meatballs in advance and then freeze the uncooked meatballs. Or, cook them on Sunday and use them in a variety of ways throughout the week.
If you love these garlic butter chicken meatballs, be sure to check out these lemon zucchini noodles that would pair perfectly with them. Also, be sure to visit PotsandPans.com for more information on the fantastic Rachael Ray Create Delicious cookware line.
Want a chance to win your very own set of the Rachael Ray Create Delicious cookware? Between now and July 4th, you can enter to win 1 of 5 sets that are being given away.
- 3/4 lb ground chicken
- 1/4 lb ground pork
- 1/2 cup shredded gruyere
- 3 Tbsp garlic paste, divided
- 2 Tbsp chopped fresh oregano
- 2 Tbsp chopped fresh parsley
- 2 Tbsp panko crumbs
- 1/2 tsp salt
- 1/4 tsp pepper
- 5 Tbsp butter
- Mix together ground chicken, ground pork, shredded cheese, 2 Tbsp garlic paste, oregano, parsley, panko crumbs, salt and pepper in a large bowl. Mix until fully combined. Form into approximately 12 meatballs.
- In a large skillet, melt 4 Tbsp butter. Add meatballs and cook, turning to brown all sides, for 8-10 minutes. Baste the meatballs with the butter as they cook. Remove from skillet.
- Melt remaining 1 Tbsp butter into skillet. Stir in 1 Tbsp garlic paste and cook for 1 minute or until fragrant. Remove from heat and spoon sauce over meatballs.