My Suburban Kitchen

Delicious Recipes to Keep my Family of Four Happy and Full

  • Home
  • Food
    • Recipes
      • Appetizers
      • Breakfast
      • Casseroles
      • Crockpot
      • Desserts
      • Drinks
      • Main Dishes
      • Pasta
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soups
      • Special Diet
        • Gluten Free
        • Paleo
        • Vegetarian
      • 5 Ingredients or Less
      • 30 Minutes or Less
    • Meal Plans
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • July 4th
    • Halloween
    • Thanksgiving
    • New Year’s Eve
    • Christmas
  • Projects
    • Crafts
    • Decor
    • DIY
    • Pinworthy Projects
  • Work With Me
  • About
You are here: Home / Recipes / Main Dishes / Lighter Cajun Chicken Alfredo

Lighter Cajun Chicken Alfredo

July 19, 2019 By Shannah Coe Leave a Comment

This post is sponsored by BabbleBoxx.com on behalf of Bertolli®.

Cajun chicken Alfredo gets lightened up with an easy substitute of a lighter sauce and vegetable noodles. If you are looking for all the amazing taste of the original but with less calories, you have to this Cajun chicken Alfredo recipe.

Sunday dinners are our time to reconnect and get together before our busy week begins. We frequently use this time to enjoy one of our favorite pasta dishes. Recently, we’ve tried to lighten up some of our favorites and this Cajun chicken Alfredo recipe is one of our absolute favorites from those attempts.

Cajun Chicken Alfredo

Bertolli recognizes the importance of Sunday Suppers and has created #BertolliSundaySupper calendar reminders (sign up here) to give you weekly inspiration with new recipes, DIY crafts and cooking tips & tricks. Plus, Bertolli sauces are the perfect starter for all of your Sunday Suppers allowing you to relax with friends and family while enjoying an amazingly delicious meal.

I am totally in love with the new Bertolli Cauliflower and Milk Creamy Alfredo sauce. It has all the delicious taste of the Bertolli brand’s Alfredo sauce but with half the fat and calories. With a combination of cauliflower, fresh milk, and aged Parmesan, the sauce is the perfect way to help lighten up a favorite recipe or try something new.

Using a pre-made sauce from a trust brand like Bertolli means I can serve my friends and family a delicious meal without a lot of extra work. It gives me more time to enjoy time with my family at  Sunday Supper versus standing over the stove.

For this recipe, I swapped the traditional pasta with zucchini noodles. You can definitely serve it with a penne pasta or similar if you want though. 

Cajun Chicken Alfredo

You can make the chicken for this recipe two ways: in the oven or on the stove. I typically do it in the stove because then I can cook everything in one pan but the oven makes for easy hands off cooking. If you want to go the oven route, place the peppers and chicken in a casserole dish and bake at 375 for 15-20 minutes.

The peppers for this recipe add a great texture. My husband actually likes to leave them out but I think they are a really great addition. Definitely try it both ways and see what your family prefers.

Cajun Chicken Alfredo

If you try this Lighter Cajun Chicken Alfredo, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen and #BertolliSundaySupper on Instagram or Twitter.

Also, be sure to sign up for the #BertolliSundaySupper calendar invites to get tons of inspiration to help you make and keep Sunday Suppers a routine in your life.

Cajun Chicken Alfredo
Yield: 6 servings

Lighter Cajun Chicken Alfredo

Lighter Cajun Chicken Alfredo
Cajun chicken Alfredo gets lightened up with an easy substitute of a lighter sauce and vegetable noodles. If you are looking for all the amazing taste of the original but with less calories, you have to this Cajun chicken Alfredo recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

Cajun Seasoning

  • 1 tsp smoked paprika
  • 1/8 tsp cayenne pepper
  • 1/2 tsp Mexican oregano
  • 1/2 tsp thyme
  • 1/2 tsp salt

Remaining Ingredients

  • 2 bell peppers, sliced
  • 6 chicken breasts, about 6 oz each
  • 6 cloves garlic, minced
  • 4 cups zucchini noodles
  • 1 jar Bertolli Cauliflower and Milk Alfredo Sauce
  • 3 Tbsp olive oil

Instructions

  1. In a small bowl, combine ingredients for Cajun seasoning. Rub over chicken breasts.
  2. In a large skillet, heat 1 Tbsp olive oil. Add chicken breasts and cook for 4-5 minutes on each side or until cooked through. Transfer to plate.
  3. Heat 1 Tbsp olive oil in pan and add peppers. Cook on medium heat for 5-7 minutes. Season with salt and pepper. Transfer to plate with chicken.
  4. Heat remaining 1 Tbsp oil in pan. Add garlic and cook for 1 minute.
  5. Reserve 3 Tbsp Bertolli sauce.
  6. Add zucchini noodles and remaining Bertolli sauce. Cook for 2-3 minutes or until heated through.
  7. Serve chicken and peppers on top of zucchini noodles. Top with reserved Bertolli sauce.
© Shannah Coe
Cuisine: American / Category: 30 Minutes or Less
sig

Filed Under: 30 Minutes or Less, Main Dishes, Recipes

« Garlic Butter Chicken Meatballs
Seared Tuna Soba Noodle Salad »

Let's stay connected...

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz




Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

Search the Past

Visit Our Sponsors

Copyright © 2019 ·Foodie Pro Theme · Genesis Framework by StudioPress · WordPress · Log in