Are you craving cake? I am after looking at this amazing recipe from Sarah at All Things with Purpose. She’s here to share her blueberry lemon poke cake recipe today.

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Hi there! I’m Sarah from All Things with Purpose and I’m joining you today to share a fun dessert! I love simple, easy
recipes that can be thrown together in a pinch. Stop by sometime to see what we’ve got going on at All Things with Purpose. Maybe you’ve seen us around Pinterest.

Here are a few of our
popular posts…

1. Copycat DQ Ice Cream Cake // 2. Star Wars Party Printables and Ideas

3. Disney Travel Tips // 4. American Girl Doll PJ Pattern

Here’s a variation of one of my all time favorite cakes… the poke cake.
It’s moist, it’s fruity, it is versatile. You can use different flavors of jello or food coloring to fit any occasion. Here’s how I made this one, combining two Summer favorites: Blueberries and Lemonade.

Ingredients

1 Box yellow or white cake mix
1 Box blueberry jello
3 Eggs
1/3 Cup Oil
2 Cups Water
1 Container of Cool Whip
1 Cup Lemonade
Lemon juice (optional)
Blueberries

Instructions

Prepare cake mix according to box instructions *but instead of using water, use lemonade. I added a Tablespoon of lemon juice as well for extra lemon taste. Bake at designated temperature and until cooked through. Allow to set for 5 minutes. Take a tooth pick and poke {Lots} of tiny holes all over the top of the cake.

Bring 1 cup of water to a boil and add the jello mix. Stir thoroughly then add 1 cup cold water.

Pour jello all over the top of the cake, making sure you evenly disperse it across the top.

Cover and cool in the refrigerator for at least 2 hours. Top with cool whip and blueberries. Enjoy!