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You are here: Home / Recipes / 30 Minutes or Less / Tequila Limon Wings

Tequila Limon Wings

November 13, 2015 By Shannah Coe 1 Comment

During this time of year, between the hustle and bustle of getting to a million events and ready for the upcoming holidays, I like to carve out time to spend with family. This may be something as simple as a family walk in the afternoon or huddling around the TV for a football game. Of course, if we are going to watch football, we need food and that means I cook up some of my favorite Tequila Limón wings

Tequila Limon Wings

These wings are the perfect combination of spice and the freshness of citrus. You can easily use frozen or fresh wings to make these. The sauce is where you get all of the flavor. I use Clamato® Limón as the base for my sauce and it is so good at making the wings perfectly tangy.

Chile-Lime-Wings-30

Ingredients for Tequila Limón Wings:

3 lbs chicken wings
Sauce:
1 cup Clamato® Limón
4 Tbsp tomato paste
1/4 cup Thai chili sauce
1/4 cup tequila
2 Tbsp lime juice
1 tsp onion powder
1 tsp garlic powder
2 tsp lime zest + more for garnish

Let’s Make It:

1) Line a rimming baking sheet with foil. Place in oven. Preheat oven to 400 degrees. 

2) In a saucepan, combine all sauce ingredients and bring to a boil. Reduce heat and simmer for 10 to 15 minutes. 

3) Place chicken wings on hot pan. Bake in oven for 10 minutes. Brush with sauce. Return to oven and cook for an additional 10 minutes. 

4) Broil chicken wings for 5 minutes to crisp skin. Remove from oven and brush with additional sauce. Garnish with lime zest.

Chile-Lime-Wings-37

Tequila Limón Wings

I serve the wings with a side of cilantro lime ranch or blue cheese. It makes the perfect pairing for the tangy wings. 

Tequila Limón Wings

Tequila Limon Wings
2015-10-27 15:23:34
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Ingredients
  1. 3 lbs chicken wings
Sauce
  1. 1 cup Clamato® Limón
  2. 4 Tbsp tomato paste
  3. 1/4 cup Thai chili sauce
  4. 1/4 cup tequila
  5. 2 Tbsp lime juice
  6. 1 tsp onion powder
  7. 1 tsp garlic powder
  8. 2 tsp lime zest + more for garnish
Instructions
  1. Line a rimming baking sheet with foil. Place in oven. Preheat oven to 400 degrees.
  2. In a saucepan, combine all sauce ingredients and bring to a boil. Reduce heat and simmer for 10 to 15 minutes.
  3. Place chicken wings on hot pan. Bake in oven for 10 minutes. Brush with sauce. Return to oven and cook for an additional 10 minutes.
  4. Broil chicken wings for 5 minutes to crisp skin. Remove from oven and brush with additional sauce. Garnish with lime zest.
By Shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, Appetizers, Cooking, food, Recipes

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Comments

  1. Erlene says

    November 25, 2015 at 1:52 am

    This recipe looks so delicious. Pinned. My mouth is watering and I wish I had a plate of these.
    Erlene recently posted…Sweet Asian Holiday Chex Mix Snack + GiveawayMy Profile

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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