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You are here: Home / Recipes / 30 Minutes or Less / One Pot Shrimp Marinara

One Pot Shrimp Marinara

October 21, 2015 By Shannah Coe 6 Comments

I am honored to partner with Bertolli to celebrate their 150 Anniversary and bring you this recipe. While this post was sponsored, all thoughts and opinions are my own. #MyTuscanTable

I didn’t travel much as a kid. My family stuck close to home for vacations {definitely not a complaint…just a fact} and tended to focus more on staycations and spending time with local family members. On the opposite end of that spectrum is my husband who spent his summers traveling all over the country and some international travel too. Even in their retirement, his parents continue to travel the globe. They have inspired me to create a must visit list of travel locations. One of the top places on that list is Tuscany. Until I have the chance to go, I settle for bringing Tuscany to my home through delicious Italian inspired meals like one pot shrimp marinara.

This one pot pasta will turn weeknight dinners into something worth sitting at the table a little longer for.

This one pot shrimp marinara will turn weeknight dinners into something worth sitting at the table a little longer for.

I picture pasta dishes taking a little longer to make than my one pot shrimp marinara just by way of homemade sauces taking hours to simmer. Bertolli does all that work for me though and brings those flavors to a dish through their Riserva pasta sauces which includes flavors like Asiago with Artichokes and Marinara with Parmigiano-Reggiano. 

One Pot Shrimp Marinara Ingredients:

1 Tbsp olive oil
2 cloves roasted garlic
1 onion, minced
20 oz Bertolli Riserva Marinara with Parmigiano-Reggiano
2 1/4 cups vegetable broth
10 oz linguine
1 lb shrimp, peeled and deveined
2 cups broccoli florets
1/3 cup grated Parmesan cheese
Fresh basil for garnish

Let’s Make It:

1) Heat oil in large pot over medium heat. Add garlic and onion. Cook, stirring frequently, for 5 minutes.

2) Stir in sauce through pasta. Bring to a boil. Cover, reduce heat and simmer for 15 minutes. Stir in shrimp and broccoli and cook for an additional 5-7 minutes or until shrimp are fully cooked. Stir in cheese. Top with fresh basil.

One Pot Shrimp Marinara One Pot Shrimp Marinara

This pasta tastes just like my favorite Italian restaurant! I enjoy it with a glass of wine and dream of being in Tuscany for the evening. Even though it is a simple meal, it is perfect for a fun date night. It is even one I can get my non-cooking husband involved with ๐Ÿ˜‰

Note: For each #MyTuscanTable share during the month of October, Bertolli will donate funds to help No Kid Hungry feed kids in need 10 healthy meals*, with a minimum donation of half a million meals. So, look for social media posts with #MyTuscanTable and share away!

Is Tuscany on your list of places to visit? Do you love to cook pasta at home?

Essential Items Used in This Recipe:

contains affiliate links
High Side Saute Pan // Garlic Roaster // Hard Cheese Grater

One Pot Shrimp Marinara
2015-10-20 21:23:17
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Ingredients
  1. 1 Tbsp olive oil
  2. 2 cloves roasted garlic
  3. 1 onion, minced
  4. 20 oz Bertolli Riserva Marinara with Parmigiano-Reggiano
  5. 2 1/4 cups vegetable broth
  6. 10 oz linguine
  7. 1 lb shrimp, peeled and deveined
  8. 2 cups broccoli florets
  9. 1/3 cup grated Parmesan cheese
  10. Fresh basil for garnish
Instructions
  1. Heat oil in large pot over medium heat. Add garlic and onion. Cook, stirring frequently, for 5 minutes.
  2. Stir in sauce through pasta. Bring to a boil. Cover, reduce heat and simmer for 15 minutes. Stir in shrimp and broccoli and cook for an additional 5-7 minutes or until shrimp are fully cooked. Stir in cheese. Top with fresh basil.
By Shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Pasta, Recipes Tagged With: one pot dinner, one pot pasta, one pot recipe

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Comments

  1. Sam // DIY JUST CUZ says

    October 29, 2015 at 11:00 pm

    Yummy! Last time I made shrimp marinara pasta (different recipe) I used red pepper flakes and may have dropped a BIT too much in there…it was spicy! I’m saving this recipe ๐Ÿ™‚ and I got here from the Live Laugh Rowe link party

    Reply
    • Shannah Coe says

      October 30, 2015 at 9:09 pm

      Thanks for visiting! I love adding a bit of red pepper flakes but you definitely need to be careful. It can get hot fast!

      Reply
  2. Amber says

    November 1, 2015 at 7:42 pm

    What a great idea that Bertolli is doing for the Tuscan Table! Thanks for linking up this delicious recipe with us at the Best of the Blogosphere!
    Amber recently posted…Kari Gran Eco Luxe Natural Skin CareMy Profile

    Reply
  3. Creatively Homespun says

    November 2, 2015 at 9:01 am

    This looks great!!! Thank you for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday’s Pinterest Board
    Creatively Homespun recently posted…DIY Upcycled Silverware DecorMy Profile

    Reply
  4. Quinn Caudill says

    November 2, 2015 at 1:46 pm

    what a great one pot meal. Thanks for sharing with us at #Throwback Thursday. Hope to see you again this week.
    Quinn Caudill recently posted…Fall and #Thanksgiving 2015 Recipe RoundupMy Profile

    Reply

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    October 31, 2015 at 3:00 am

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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