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You are here: Home / Cooking / Ginger Soy Kabobs

Ginger Soy Kabobs

August 1, 2017 By Shannah Coe 1 Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KickinItWithKikkoman #CollectiveBias

Our weather has been absolutely picture perfect for the last week. It is so hard to believe that we are entering August because normally that brings 100 degree plus days with tons of humidity. Instead, it has felt almost like spring. The gorgeous weather means we are out grilling and that means you are likely to find ginger soy kabobs on the grill cooking.

Ginger Soy Kabobs

The awesome thing about kabobs is that you can customize the ingredients to whatever you like or have on hand. The key to these is the ginger soy marinade. Made with Kikkoman’s® Traditionally Brewed Soy Sauce, it adds the perfect unami flavor to the pork and vegetables I use for our kabobs. 

where-to-find-kikkoman

Ingredients for Ginger Soy Kabobs:

1 pork tenderloin, cut into cubes
2 bell peppers, cut into large chunks
1 zucchini, thickly sliced
1 red onion, cut into chunks
10-12 small potatoes
Marinade:
2/3 cup Kikkoman’s® Traditionally Brewed Soy Sauce
3 tsp grated fresh ginger
1 Tbsp avocado oil

Let’s Make It:

1. In a medium bowl, whisk together Kikkoman’s® Traditionally Brewed Soy Sauce, ginger and avocado oil. Reserve 1/4 cup marinade.

2. Add pork and vegetables to remaining marinade and let sit for 10 minutes. Remove from marinade and thread pork and vegetables onto skewers. (Tip: If using bamboo or wood skewers, soak in water for 20-30 minutes before adding ingredients).

3. Heat grill to medium-high. Place kabobs onto grill and cook, brushing with reserved marinade, for 7-8 minutes on each side or until pork is cooked. 

Ginger Soy Kabobs Ginger Soy Kabobs

My whole family loves these kabobs! Sometimes I will switch up the marinade and just use Kikkoman® Teriyaki Marinade & Sauce instead. It is so easy because you can just pour it right out of the bottle with no mixing required. 

I usually make a few extra kabobs so we can have lunch the next day. Pair them with some rice or quinoa for the perfect meal prep option.

Ginger Soy Kabobs

img src=”https://www.mysuburbankitchen.com/wp-content/uploads/2017/08/ginger-soy-kabobs.jpg” alt=”Ginger Soy Kabobs” width=”800″ height=”2240″ class=”aligncenter size-full wp-image-17701″ />

For more grilling inspiration from Kikkoman, click here. Also, be sure to download their valuable coupon to use next time you at Walmart.

Ginger Soy Kabobs
2017-08-01 01:28:11
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Ingredients
  1. 1 pork tenderloin, cut into cubes
  2. 2 bell peppers, cut into large chunks
  3. 1 zucchini, thickly sliced
  4. 1 red onion, cut into chunks
  5. 10-12 small potatoes
Marinade
  1. 2/3 cup Kikkoman’s® Traditionally Brewed Soy Sauce
  2. 3 tsp grated fresh ginger
  3. 1 Tbsp avocado oil
Instructions
  1. In a medium bowl, whisk together Kikkoman’s® Traditionally Brewed Soy Sauce, ginger and avocado oil. Reserve 1/4 cup marinade.
  2. Add pork and vegetables to remaining marinade and let sit for 10 minutes. Remove from marinade and thread pork and vegetables onto skewers. (Tip: If using bamboo or wood skewers, soak in water for 20-30 minutes before adding ingredients).
  3. Heat grill to medium-high. Place kabobs onto grill and cook, brushing with reserved marinade, for 7-8 minutes on each side or until pork is cooked.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes

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Comments

  1. Lex says

    August 1, 2017 at 11:51 am

    I love to make kabobs on the grill especially with all of the fresh picked vegetables! Adding this to my list of things to try out

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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