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You are here: Home / Recipes / Appetizers / Everything Pigs in a Blanket

Everything Pigs in a Blanket

February 2, 2017 By Shannah Coe 11 Comments

Let’s talk game day grub. Hands down the best crowd pleaser has to be a pig in a blanket. Kids love them because they are mini hot dogs and adults love them too. These everything pigs in a blanket are a definitely must for your game day menu. 

Everything Pigs in a Blanket

I use mini cocktail sausages for my everything pigs in a blanket but you could easily use hot dogs cut into smaller pieces if you prefer. The key to making these fantastic is the herb mixture on top that makes it like an everything bagel. Yum!

Ingredients for Everything Pigs in a Blanket:

1 package cocktail sausages
2 sheets puff pastry, cut into squares
4 Tbsp melted butter
Everything Topping:
2 Tbsp sesame seeds
2 Tbsp poppy seeds
2 Tbsp dried onion
2 Tbsp dried garlic
1 Tbsp sea salt

Let’s Make It:

1. Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper. 

2. In a small bowl, combine topping ingredients. Stir well.

3. Lay the puff pastry squares out on prepared baking sheet diagonally. Place cocktail sausage on top and wrap it. Flip over so seam side is on the bottom.

4. Brush the puff pastry with melted butter. Sprinkle with topping mixture. Bake in preheated oven for 10-15 minutes or until puff pastry is lightly browned.

These are delicious all on their own but you could also pair them with a yummy BBQ sauce or other dipping sauce for a fantastic game day appetizer everyone will remember!

Everything Pigs in a Blanket Everything Pigs in a Blanket Everything Pigs in a Blanket

Everything Pigs in a Blanket

What are you serving this weekend for the Super Bowl? Do you love pigs in a blanket?

Everything Pigs in a Blanket
2017-02-02 02:18:01
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Ingredients
  1. 1 package cocktail sausages
  2. 2 sheets puff pastry, cut into squares
  3. 4 Tbsp melted butter
Everything Topping
  1. 2 Tbsp sesame seeds
  2. 2 Tbsp poppy seeds
  3. 2 Tbsp dried onion
  4. 2 Tbsp dried garlic
  5. 1 Tbsp sea salt
Instructions
  1. Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper.
  2. In a small bowl, combine topping ingredients. Stir well.
  3. Lay the puff pastry squares out on prepared baking sheet diagonally. Place cocktail sausage on top and wrap it. Flip over so seam side is on the bottom.
  4. Brush the puff pastry with melted butter. Sprinkle with topping mixture. Bake in preheated oven for 10-15 minutes or until puff pastry is lightly browned.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, Appetizers, Cooking, Recipes

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Comments

  1. Lori says

    February 6, 2017 at 2:59 pm

    What cute appetizers! Thanks for sharing at DIDI ๐Ÿ™‚

    Reply
  2. Vanessa says

    February 6, 2017 at 9:50 pm

    These are tasty and easy to make. Thank you for sharing at Dishing it and Digging it link party.

    Reply
  3. Sharon@BlueWillowHouse says

    February 8, 2017 at 6:46 pm

    My granddaughter loves pigs in a blanket and your look scrumptious. Thank you for sharing your recipe at the Snickerdoodle Create~Bake~Make link party!

    Reply
  4. Melissa Ruddy says

    February 8, 2017 at 7:47 pm

    I love pigs in blankets. When I make them I tend to eat way to many. I also love everything bagels. What a great combination! This sounds really yummy

    Reply
  5. Melissa Ruddy says

    February 8, 2017 at 7:47 pm

    I love pigs in blankets. When I make them I tend to eat way to many. I also love everything bagels. What a great combination! This sounds really yummy

    Reply
  6. Alayna says

    February 10, 2017 at 1:10 pm

    Sounds yummy! We are big fans of pigs in a blanket over here but I find myself wanting them to have a big more variety in the flavor department – this recipe would do that for sure. I’ll have to try it as soon as I get a chance!

    Reply
  7. Michele Morin says

    February 11, 2017 at 6:28 am

    The seasonings sound wonderful. I wonder how they would work with biscuit dough?

    Reply
  8. Rachel says

    February 11, 2017 at 8:39 am

    Two of my favorite comfort foods in one: everything bagels and pigs-in-a-blanket! Love this!

    Reply
  9. Petra says

    February 12, 2017 at 7:20 pm

    Perfect finger food and the extra flavors makes this so much tastier! Thank you for bringing these to Fiesta Friday! ๐Ÿ™‚

    Reply
  10. Theresa @DearCreatives says

    February 14, 2017 at 1:37 pm

    Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.

    Reply
  11. Miz Helen says

    February 14, 2017 at 3:34 pm

    Your Pigs in The Blanket look so good! Happy Valentine Day and thanks so much for sharing your awesome talent with us at Full Plate Thursday!
    Miz Helen

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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