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You are here: Home / Recipes / Sandwich / Croque Monsieur Roll-Ups

Croque Monsieur Roll-Ups

January 11, 2017 By Shannah Coe 2 Comments

My absolute favorite sandwich is a croque monsieur. I mean how can you top a gooey and cheesy ham sandwich? If it is on a menu, I order it every single time. Recently, to go along with a bowl of my roasted red pepper soup, I made croque monsieur roll-ups.

Croque Monsieur Roll-Ups

These Croque Monsieur Roll-Ups are perfect for serving a crowd and are so easy to make! I start with a premade pizza crust to make super simple. You could also use crescent dough rolled into a sheet. 

Ingredients for Croque Monsieur Roll-Ups:

1 roll refrigerated pizza dough
2 Tbsp mayonnaise
2 Tbsp Dijon mustard
8 slices deli ham
2 cups shredded Gruyere cheese
Sauce:
2 Tbsp butter
2 Tbsp flour
2 cups milk
1 tsp salt
1/2 tsp pepper
1/2 cup shredded Gruyere
1/2 cup grated Parmesan cheese

Let’s Make It:

1. Preheat oven to 400 degrees. Lightly grease a baking dish. Set aside.

2. Melt butter in a medium saucepan over medium heat. Stir in flour and cook for one minute. Slowly add in milk, stirring constantly, to flour mixture. Stir in salt and pepper. Simmer for 5 minutes, stirring constantly, until thickened. Remove from heat and stir in 1/2 cup shredded Gruyere and 1/2 cup grated Parmesan cheese.

3. Roll out pizza crust. Spread with mayonnaise and Dijon mustard. Top with ham slices. Sprinkle with 1 cup shredded Gruyere cheese. Roll up to create a log. Slice into 2 inch slices and place in prepared baking sheet. Pour cheese sauce over top. Top with remaining shredded Gruyere cheese. 

4. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes or until lightly browned and cheese is bubbly.

These are perfect for a Super Bowl party or as a great lunch with a bowl of soup. My family asks them to make these Croque Monsieur Roll-Ups all the time now and I always agree because I love them too. 

Croque Monsieur Roll-Ups

Croque Monsieur Roll-Ups

Croque Monsieur Roll-Ups

What is your favorite sandwich?

Croque Monsieur Roll-ups
Croque Monsieur Roll-Ups
2017-01-11 00:50:14
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Ingredients
  1. 1 roll refrigerated pizza dough
  2. 2 Tbsp mayonnaise
  3. 2 Tbsp Dijon mustard
  4. 8 slices deli ham
  5. 2 cups shredded Gruyere cheese
Sauce
  1. 2 Tbsp butter
  2. 2 Tbsp flour
  3. 2 cups milk
  4. 1 tsp salt
  5. 1/2 tsp pepper
  6. 1/2 cup shredded Gruyere
  7. 1/2 cup grated Parmesan cheese
Instructions
  1. Preheat oven to 400 degrees. Lightly grease a baking dish. Set aside.
  2. Melt butter in a medium saucepan over medium heat. Stir in flour and cook for one minute.Slowly add in milk, stirring constantly, to flour mixture. Stir in salt and pepper. Simmer for 5 minutes, stirring constantly, until thickened. Remove from heat and stir in 1/2 cup shredded Gruyere and 1/2 cup grated Parmesan cheese.
  3. Roll out pizza crust. Spread with mayonnaise and Dijon mustard. Top with ham slices. Sprinkle with 1 cup shredded Gruyere cheese. Roll up to create a log. Slice into 2 inch slices and place in prepared baking sheet. Pour cheese sauce over top. Top with remaining shredded Gruyere cheese.
  4. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes or until lightly browned and cheese is bubbly.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: Appetizers, Casseroles, Cooking, food, Main Dishes, Recipes, Sandwich, Uncategorized

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Comments

  1. Alina Simona says

    February 3, 2017 at 12:55 am

    Wow! I just love croque monsieur, and with the pizza dough, I bet it’s even more delicious. My favorite French sandwich is the croque madame, it’s amazing with that extra egg on top.

    Reply
  2. Eric says

    February 9, 2017 at 7:19 pm

    Having eaten so many croque monsieur when I was a kid in France make this recipe. Thanks for this post it reminds me so many good memory

    Merci

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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