My Suburban Kitchen

Delicious Recipes to Keep my Family of Four Happy and Full

  • Home
  • Food
    • Recipes
      • Appetizers
      • Breakfast
      • Casseroles
      • Crockpot
      • Desserts
      • Drinks
      • Main Dishes
      • Pasta
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soups
      • Special Diet
        • Gluten Free
        • Paleo
        • Vegetarian
      • 5 Ingredients or Less
      • 30 Minutes or Less
    • Meal Plans
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • July 4th
    • Halloween
    • Thanksgiving
    • New Year’s Eve
    • Christmas
  • Projects
    • Crafts
    • Decor
    • DIY
    • Pinworthy Projects
  • Work With Me
  • About
You are here: Home / Cooking / {Guest Post} Sloppy Joes from Plucky’s Second Thought

{Guest Post} Sloppy Joes from Plucky’s Second Thought

February 5, 2013 By Shannah

Welcome to my birthday week guest posting extravaganza. Today, we have an awesome recipe from Jess who blogs over at Plucky’s Second Thought.

*************************************************************

Hello all! I’m Jess from Plucky’s Second Thought! At Plucky’s Second Thought I try to post really easy crafts and recipes that anyone could complete and accomplish. Yep, you don’t have to be Martha Stewart or Rachael Ray to attempt anything on my blog! I was asked to Guest Blog on Shannah’s Blog to help her out, and I couldn’t say no because I was really excited to share my Homemade Sloppy Joe recipe! 🙂
What’s the best thing about this recipe?  You know everything that is going into this dish!  There are NO hidden ingredients/chemicals that you tend to find in store bought Sloppy Joe sauces!
Please enjoy this delicious recipe, and I’m sure it’s going to become your family’s favorite like it has mine! 🙂
Ingredients:
• olive oil
• 1 yellow onion, diced
• 1 green bell pepper, diced
• 1 and 1/4 lbs ground beef
• 1 and 1/3 c ketchup
• 2 tbsp white vinegar
• 1 heaping tbsp brown sugar
• 1 tsp chile powder
• 1 tsp paprika
• 1 tsp salt
• 1/4 tsp black pepper
• 2/3 c water
• hamburger bun

Directions:
• In a large skillet sauté onion and pepper in olive oil over medium-low heat.
• Once tender, remove from skillet.
• Then brown beef over medium heat; drain grease.
• Add sautéed vegetables back in pan along with ketchup, vinegar, brown sugar, spices, salt, pepper, and water.
• Bring to a simmer and cook about 20 minutes or until water is absorbed, stirring often.
• Serve on hamburger buns.
source: http://www.cinnamonspiceandeverythingnice.com/easy-sloppy-joes/

sig

Filed Under: Cooking, food, Guest Posting Tagged With: Birthday Extravaganza, cooking, Guest Posting, Recipes

« {Guest Post} Valentine’s Day Pancakes from Ang at Juggling Act Mama
{Guest Post} Tarte Au Citron from With a Blast »

Let's stay connected...

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz




  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

Search the Past

Visit Our Sponsors

Copyright © 2023 · My Suburban Kitchen