WTCW #72
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Ok, it is time once again to get our cooking utensils ready and get cooking! Thanks to What to Cook Wednesday (WTCW) you will have a plenty of ideas on what to make.
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[Cheeky Kitchen],ย [The Kitchn],ย [Barnes and Noodles] |
Sunday: I love pesto. Recently, I found this recipe for lemon pepita pesto served over London broil and I knew I had to try it.
Monday: I love using veggies in slightly unexpected ways like in these miso maple glazed sweet potato tacos.
Tuesday: Sandwiches are seeing more and more time in our kitchen thanks to busy schedules. I’ll use some of the leftover pesto from Sunday to make baked turkey pesto sandwiches.
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[Mango & Tomato],ย [Sweet Basil],ย [Will Cook for Smiles],ย [Skinny Taste] |
Wednesday: Traditional pizza and I aren’t getting along much these days. I’m going to give this flatbread with shrimp and yogurt sauce a try as a stand in for pizza.
Thursday: How good does the honey lemon basil chicken look {and sound}?!
Friday: Sliders are the perfect size for the kids so I tend to make them frequently. These chicken parmesan sliders sound like a nice version to try.
Saturday: We’ll round the trio of chicken dishes with more pesto {YAY!} in a skinny chicken pesto bake.
What is on your menu this week?

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