|[Sweet Basil], [Cheeky Kitchen], [Recipe Girl]|
Monday: We still like to attempt meatless Monday as much as possible. I love this neat take on stuffed mushrooms which are made with veggie chili.
Tuesday: Some cuts of beef cook so quickly making weeknight dinner a breeze. Grilled skirt steak with corn and tomato salad is one of those great options for an early fall evening.
|[Skinnytaste], [Kohler Created], [Peas and Crayons], [Mango & Tomato]|
Wednesday: Another thing fall brings for us is more freezer friendly meals. I love being able to spend some time upfront cooking and then toss a meal, like baked pasta with sausage and spinach, into the oven when I want to serve it.
Thursday: How about some meatloaf made Paleo style with lots of veggies. Yum!
Friday: This recipe for sesame seared tuna with wasabi mashed potatoes had me the moment I saw those potatoes!
Saturday: We round out this red meat heavy (how did that happen?!) week with a yummy steak salad with mangoes and black pepper cashews.
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