World's Best Queso Dip Recipe

Homemade sausage queso dip is the perfect game day recipe. With the perfect combination of meat, cheese, and spices, it will certainly be a touchdown.

Course Appetizers

Cuisine Dip

Keyword Beef queso dip, Crockpot cheese dip, ground beef dip recipe, homemade queso dip, queso dip recipe, queso recipe, queso recipes, sausage queso dip

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 276kcal

Author Shannah Coe

Ingredients

1 pound ground Italian sausage
1 1/2 cups salsa
15 ounce jar cheese dip
1 can Chili magic beans
3 Tablespoons chopped green onion

Instructions

In a large skillet, brown the Italian sauce over medium-high heat. Cook, stirring, to crumble, until cooked through. Drain the sausage and set aside.
1 pound ground Italian sausage
In the same pot, add the salsa, cheese dip, and chili beans. Stir to combine. Stir in the drained sausage. Heat over low heat until bubbly, about 15-20 minutes. Serve topped with chopped onion.
1 1/2 cups salsa, 15 ounce jar cheese dip, 1 can Chili magic beans, 3 Tablespoons chopped green onion

Notes

For the crockpot method: Complete step one above. Add salsa, cheese dip, and beans to a crockpot. Turn heat to low. Stir in sausage and heat for at least 30 minutes or until warm. Change heat to warm.
The dip can be stored in the refrigerator for up to a week. Reheat before serving.

Nutrition