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Tomatillo Chicken Enchilada Roll Ups #kraftrecipemakers

Course Main
Author Shannah @ Just Us Four

Ingredients

  • 1 box of Kraft Verde Chicken Enchilada Recipe Makers
  • 1 cup shredded cooked chicken {go ahead and shred it with your mixer}
  • 1 cup black beans rinsed and drained
  • 1 cup corn
  • 1 small onion finely chopped
  • 8 cooked lasagna noodles laid flat
  • 1 cup shredded queso blanco cheese

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Spread 1/2 of the finishing sauce into the bottom of the prepared pan.
  • In a medium sized bowl, combine the chicken and the creamy ranchero filling sauce. Stir well to combine.
  • In another bowl, combine the beans, corn and onion and stir well. Add chicken mixture to bowl and stir well.
  • Working one by one with each lasagna noodle, spread filling along the inside of the noodle, top with 1 Tbsp of shredded cheese and then roll up.
  • Place the rolled noodles in the prepared baking dish. Top with remaining finishing sauce and shredded cheese
  • Bake enchilada roll ups in a 350 degree oven for 20 minutes or until cheese is melted. Serve with sour cream, avocado slices and green onions.