Begin by making the strawberry rhubarb syrup. Place the water and honey in a medium sauce pan over medium heat. Once the liquid begins to bubble, add the chopped rhubarb. Stir, and reduce to simmer. Once the rhubarb is tender and beginning to break down, add the strawberries and simmer for 1-2 more minutes. Set aside to cool, then muddle together and pour through a fine mesh strainer.

Then in a martini shaker filled with ice, add the vodka, triple sec, and about 1/2 cup of the strawberry rhubarb syrup.

Shake until cold and pour into two chilled martini glasses.

Garnish with a slice of rhubarb and a fresh strawberry. Cheers!