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Sriracha Apricot Bacon Brie

Cuisine Appetizer
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10
Calories 175kcal

Ingredients

  • 8 oz wheel Brie room temperature
  • 12.75 oz jar apricot preserves
  • 1 Tbsp Sriracha
  • 3 Tbsp cooked crumbled bacon
  • 2 Tbsp pomegranate seeds

Instructions

  • 1. In a small sauce pan, heat preserves over low heat until smooth, stirring frequently. Stir in Sriracha.
  • 2. Place brie onto serving platter. Spoon melted preserves over top. Sprinkle with bacon pieces and pomegranate seeds. Serve with crackers and bread slices.

Nutrition

Calories: 175kcal | Carbohydrates: 24g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 209mg | Sugar: 16g