1. Preheat oven to 425 degrees. Lightly spray a cast iron skillet with nonstick cooking spray.

2. Press shredded potatoes into the bottom and up the sides of the prepared skillet. Bake in preheated oven for 15 minutes. Remove from oven.

3. Sprinkle the bell pepper and onion on top of potatoes.

4. In a small bowl, whisk together eggs, chili powder, cumin, salt and pepper. Pour over potatoes. Top with cheese and crumbled bacon.

5. Bake in oven for 15 minutes or until eggs are set. Remove from oven and slice before serving.