Southwest Turkey Burgers with Mexican Corn Relish
Summer is all about grilling and what better to throw on the grill than southwest turkey burgers that get topped with a tasty Mexican corn relish!
Servings 4 servings
Calories 397kcal
Ingredients
- 1 pound ground turkey
- 1/2 cup diced green chiles
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 Tablespoon lime juice
- Salt and pepper
- 1/2 cup shredded pepper jack cheese optional
Relish:
- 1 cup cider vinegar
- 1/3 cup sugar
- 1 Tablespoon mustard
- 1 teaspoon turmeric
- 1 Tablespoon salt
- 6 ears corn cooked and cut off the cob
- 1 green pepper diced
- 1/2 red onion diced
- 1/8 teaspoon crushed red pepper
Instructions
For the Burgers:
- Combine turkey through salt/pepper. Mix well and form into patties.1 pound ground turkey, 1/2 cup diced green chiles, 1 teaspoon onion powder, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1 Tablespoon lime juice, Salt and pepper
- Heat grill to medium-high heat and cook burgers for 4-5 minutes on each side or until cooked through.
- Top with shredded cheese and let melt (optional). Remove from grill.1/2 cup shredded pepper jack cheese
For the Relish:
- Combine cider vinegar, sugar, mustard, turmeric and salt in a saucepan. Bring to boil and boil for 3 minutes. Remove from heat and let cool.1 cup cider vinegar, 1/3 cup sugar, 1 Tablespoon mustard, 1 teaspoon turmeric, 1 Tablespoon salt
- Combine corn kernels, green pepper, onion, crushed red pepper and vinegar mixture in medium bowl. Stir well. Refrigerate until ready to eat.6 ears corn, 1 green pepper, 1/2 red onion, 1/8 teaspoon crushed red pepper
Nutrition
Calories: 397kcal | Carbohydrates: 48g | Protein: 36g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 75mg | Sodium: 2032mg | Potassium: 890mg | Fiber: 4g | Sugar: 27g | Vitamin A: 696IU | Vitamin C: 41mg | Calcium: 139mg | Iron: 3mg