Southwest Chicken with Deconstructed Guacamole

Easy weeknight dinners that are packed with flavor are totally my jam! Try this southwest chicken with deconstructed guacamole for a meal that is super easy and tastes amazing.

Course Main Dishes, Recipes

Cuisine Chicken

Keyword bacon and avocado, bacon guacamole, chicken dinner, easy chicken recipe, guacamole

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 380kcal

Author Shannah Coe

Ingredients

6 chicken breasts
Salt and Pepper
1 Tbsp chili powder
2 Tbsp oil
6 slices of bacon cooked
6 slices Southwest Cheese

Deconstructed Guacamole

1 avocado cut into cubes
1/4 cup red onion diced
1 tomato seeded and diced
1 jalapeno finely diced (optional)
3 Tbsp cilantro finely chopped
3 Tbsp lime juice

Instructions

Season chicken breasts with salt, pepper, and chili powder.
6 chicken breasts, Salt and Pepper, 1 Tbsp chili powder
Heat oil in large skillet over medium heat. Add chicken and cook for 5-7 minutes on each side or until cooked through.
2 Tbsp oil
While the chicken cooks, combine avocado, red onion, tomato, jalapeno, cilantro and lime juice in a bowl. Stir to combine. Refrigerate until ready to use.
1 avocado, 1/4 cup red onion, 1 tomato, 1 jalapeno, 3 Tbsp cilantro, 3 Tbsp lime juice
Once chicken is cooked through, top with bacon and and cheese slices. Let cook for an additional 1-2 minutes or until cheese melts. Remove from pan.
6 slices of bacon, 6 slices Southwest Cheese
Serve chicken topped with deconstructed guacamole.

Nutrition