Roasted Strawberry Baked Brie

This baked brie is perfect for entertaining, and is great served with an assortment of crackers for scooping up the delicious cheese.

Course Appetizers

Cuisine Appetizer

Keyword appetizers, baked brie, holiday foods, party foods, roasted strawberries

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 135kcal

Author Shannah Coe

Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Combine the halved strawberries, olive oil, honey and balsamic vinegar in a 9 x 13 inch baking dish. Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the strawberries have softened, but still retain their shape. Set aside to cool slightly.
1 pound fresh strawberries, 2 teaspoons olive oil, 1 teaspoons honey, 1/4 teaspoon balsamic vinegar
While the strawberries cool, place a crumbled piece of parchment paper in the bottom of an ovenproof ceramic dish. Place the brie in the dish and bake for 10 minutes, or until soft, but not collapsed. Remove from the oven.
8 ounce wheel of brie
Spoon the roasted strawberries over the baked brie. Top with the chopped pistachios and fresh thyme leaves. Serve warm.
2 tablespoons roughly chopped pistachios, 1 teaspoon fresh thyme leaves

Cut any large strawberries into quarters.
The parchment paper is helpful for cleanup and for transitioning the brie to a different plate, if needed.
The chopped pistachios and fresh thyme leaves are optional, and can be omitted if preferred.
Store any leftover roasted strawberries in a jar or airtight container in the fridge for up to 5 days.