Roasted Garlic Stuffed Mushrooms

These roasted garlic stuffed mushrooms are perfect for any occasion; from a dinner party to book club to a backyard feast with friends.

Course Appetizer

Cuisine Appetizer

Keyword best stuffed mushroom recipe, roasted garlic recipe, stuffed mushroom recipe, stuffed mushrooms

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 138kcal

Preheat oven to 325 degrees. Cut top of garlic head off. Place garlic on piece of aluminum foil. Drizzle with olive oil and sprinkle with sea salt. Wrap foil tightly around garlic and place into oven. Bake for 30-40 minutes or until softened. Squeeze roasted cloves out of head of garlic.
1 head of garlic, 2 Tablespoons olive oil, 1/2 teaspoon sea salt

In a medium bowl, combine roasted garlic cloves, mayonnaise, white cheddar, Parmesan and parsley. Stir to mix well. Season with salt and pepper.
4 Tablespoons mayonnaise, 3 Tablespoons shredded white cheddar, 3 Tablespoons shredded Parmesan, 2 Tablespoons chopped parsley
Carefully remove stems from mushroom caps. Spoon cheese mixture into each cap. Place on baking sheet.
8 large mushroom caps
Increase oven heat to 375 degrees. Bake mushrooms for 15-20 minutes or until cheese is melted and bubbly.

These can be stuffed in advance and refrigerated until ready to bake.
You can mix in 2 tablespoons of panko crumbs into the filling for added texture. It does not change any of the other ingredient measurements or cooking time.