Chai spiced pecans are the best snack for fall. Make a batch to enjoy, give as gifts or use in your fall recipes.
Preheat oven to 350 degrees. Line a rimmed baking sheet with nonstick foil.
Add pecan halves to large skillet and dry toast on low heat for 2 minutes. Transfer to plate.
Add oil and syrup to skillet. Heat on medium high until starting to bubble. Stir in cinnamon, cardamom, ginger and cloves. Add pecans and stir to coat.
Transfer pecans to prepared baking sheet and spread into single layer. Cook in preheated oven for 10-12 minutes. Remove from oven and sprinkle with salt. Let cool.