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Pineapple Ginger Mimosa
Cuisine
Cocktail
Prep Time
10
minutes
Total Time
25
minutes
Servings
10
Calories
111
kcal
Ingredients
32
oz
pineapple juice
1
large piece fresh ginger
peeled
1
bottle Champagne or Prosecco
Dried pinepple pieces for garnish
Instructions
1. In a pitcher, combine pineapple juice and fresh ginger. Refrigerate for 15-30 minutes; up to overnight. Discard ginger.
2. Fill champagne glasses 1/3-1/2 the way with pineapple juice. Top with Champagne and garnish with dried pineapple.