-
1. In a large pot, heat oil over medium heat.
-
2. Flatten biscuits and cut into strips. Once oil is hot, place 2-3 strips in and cook for 1-2 minutes on each side or until lightly browned. Using a slotted spoon, transfer to paper towel lined plate.
-
3. In a small bowl, whisk together powdered sugar and apple cider. Spoon over cooked donuts. Then, drizzle with caramel syrup and top with toffee bits and/or cinnamon sugar if using.