Caramel Apple Donut Fries

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8


  • 1 can refrigerated biscuits
  • 2 cups vegetable oil
  • 2 cups powdered sugar
  • 1-2 Tbsp apple cider
  • 1 Tbsp caramel syrup


  • Toffee Bits
  • Cinnamon Sugar


  1. 1. In a large pot, heat oil over medium heat.
  2. 2. Flatten biscuits and cut into strips. Once oil is hot, place 2-3 strips in and cook for 1-2 minutes on each side or until lightly browned. Using a slotted spoon, transfer to paper towel lined plate.
  3. 3. In a small bowl, whisk together powdered sugar and apple cider. Spoon over cooked donuts. Then, drizzle with caramel syrup and top with toffee bits and/or cinnamon sugar if using.