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Pumpkin Spice Latte

This pumpkin spiced latte, or coffee with milk, is the perfect fall drink!
Course Drinks
Cuisine Drink
Keyword fall coffee recipe, pumpkin drink recipe, pumpkin spice coffee with milk, pumpkin spice latte
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 86kcal

Ingredients

  • 1/2 cup milk warmed
  • 1/2 cup brewed coffee (or 2 shots of espresso)
  • 3-4 Tablepsoons pumpkin spice syrup

Optional Ingredients

  • Whipped Cream
  • 1/2 teaspoon pumpkin pie spice
  • Cinnamon sticks

Instructions

  • Pour the warmed milk into a mug and froth for about 30-40 seconds or until the milk has become slightly frothy/foamy.
    1/2 cup milk
  • Add the coffee or espresso the frothed milk.
    1/2 cup brewed coffee (or 2 shots of espresso)
  • Stir in the pumpkin spice syrup. I recommend starting with 3 Tablespoons and adding additional to taste.
    3-4 Tablepsoons pumpkin spice syrup
  • Add any desired toppings and enjoy.
    Whipped Cream, 1/2 teaspoon pumpkin pie spice, Cinnamon sticks

Notes

  • Nutritional information does not include the toppings and assumes 2% milk is used. 

Nutrition

Calories: 86kcal | Carbohydrates: 9g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 250mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 0.2mg | Calcium: 160mg | Iron: 0.3mg