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Pork Banh Mi Flatbread Pizza

A pork banh mi flatbread pizza is a great globally inspired recipe that features all the traditional flavors of a Vietnamese sandwich in pizza form.
Course Main Dishes
Cuisine Vietnamese
Keyword flatbread pizza recipe, pork banh mi, pork pizza
Prep Time 15 minutes
Cook Time 3 hours 20 minutes
Total Time 3 hours 35 minutes
Servings 2 Pizzas
Calories 747kcal
Author Shannah Coe

Ingredients

Pork

  • 2 pound pork shoulder
  • 1 1/2 Tablespoons five spice powder
  • 1 1/2 teaspoon cayenne pepper
  • 2 Tablespoons brown sugar
  • 2 Tablespoons salt
  • 1/2 Tablespoon black pepper
  • 2 Tablespoons avocado oil
  • 1 Tablespoon sesame oil
  • 10 cloves garlic minced
  • 3 Tablespoons minced ginger
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 3/4 cup water
  • 1 onion thinly sliced

Pickled Vegetables

  • 1 cup shredded carrots
  • 2 cups shredded daikon radish
  • 1 small cucumber thinly sliced into half moons
  • 1 cup rice vinegar
  • 1 cup white vinegar
  • 1 1/2 Tablespoons sugar
  • 1 1/2 Tablespoons salt

Sriracha Mayonnaise

  • 2/3 cup mayonnaise
  • 1 1/2 Tablespoons Sriracha
  • 1 Tablespoon rice vinegar

Pizza

  • 2 flatbread pizza crusts
  • 1 jalapeno thinly sliced
  • 2 Tablespoons cilantro chopped

Instructions

Pork

  • Preheat oven to 275 degrees. In a small bowl, mix together five spice, salt, pepper, cayenne, and brown sugar. Rub all over pork.
    2 pound pork shoulder, 1 1/2 Tablespoons five spice powder, 1 1/2 teaspoon cayenne pepper, 2 Tablespoons brown sugar, 2 Tablespoons salt, 1/2 Tablespoon black pepper, 1/4 cup rice vinegar
  • Heat avocado oil over medium-high heat in dutch oven. Sear pork on all sides. Set aside.
    2 Tablespoons avocado oil
  • Add sesame oil to dutch oven. Add garlic and ginger and cook for 1 minute or until fragrant. Add soy sauce, rice vinegar, and water. Cook for 2-3 minutes.
    1 Tablespoon sesame oil, 10 cloves garlic, 3 Tablespoons minced ginger, 1/2 cup soy sauce, 3/4 cup water
  • Add a few onion slices to bottom of dutch oven. Return pork to pan and top with remaining onion slices. Transfer to oven and cook for about 3 hours or until tender. Shred with fork once done.
    1 onion

Pickled Vegetables

  • In a small saucepan, combine rice vinegar, white vinegar, sugar and salt. Bring to boil and then remove from heat. Add carrots, cucumber and daikon radish to mason jar or bowl and top with vinegar mixture. Transfer to refrigerator until ready to use.
    1 cup shredded carrots, 2 cups shredded daikon radish, 1 small cucumber, 1 cup rice vinegar, 1 cup white vinegar, 1 1/2 Tablespoons sugar, 1 1/2 Tablespoons salt

Sriracha Mayonnaise

  • In a small bowl, combine mayonnaise, 1 Tablespoon rice vinegar, and sriracha. Stir to combine.
    2/3 cup mayonnaise, 1 1/2 Tablespoons Sriracha, 1 Tablespoon rice vinegar

Pizza

  • Spread sriracha mayonnaise on each flatbread pizza crust. Top with shredded pork, pickled vegetables, sliced jalapenos and chopped cilantro.
    2 flatbread pizza crusts, 1 jalapeno, 2 Tablespoons cilantro

Notes

  • This recipe makes a lot of pork so you will have extra after making the pizzas. 
  • The pickled vegetables can be made up to 2 days in advance. 

Nutrition

Serving: 1g | Calories: 747kcal | Carbohydrates: 29g | Protein: 38g | Fat: 52g | Saturated Fat: 16g | Polyunsaturated Fat: 32g | Cholesterol: 132mg | Sodium: 4610mg | Fiber: 3g | Sugar: 10g