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Pineapple Ginger Mimosa

Cuisine Cocktail
Prep Time 10 minutes
Total Time 25 minutes
Servings 10
Calories 111kcal

Ingredients

  • 32 oz pineapple juice
  • 1 large piece fresh ginger peeled
  • 1 bottle Champagne or Prosecco
  • Dried pinepple pieces for garnish

Instructions

  • 1. In a pitcher, combine pineapple juice and fresh ginger. Refrigerate for 15-30 minutes; up to overnight. Discard ginger.
  • 2. Fill champagne glasses 1/3-1/2 the way with pineapple juice. Top with Champagne and garnish with dried pineapple.

Nutrition

Calories: 111kcal | Carbohydrates: 14g | Sodium: 6mg | Sugar: 10g