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Pickle de Gallo

Dill pickle salsa, also called pickle de gallo, combines tangy dill pickles with fresh veggies and herbs to create a perfect dip for chips or even as a topping on grilled meats.
Course Appetizer
Cuisine Dip
Keyword dill pickle de gallo, dill pickle dip, dill pickle salsa, pickle de gallo
Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings 3.5 cups
Calories 239kcal

Ingredients

  • 1 ½ cups Dill Pickles finely diced
  • 1 cup Red Pepper finely diced
  • 1 cup Tomato finely diced
  • 1 cup Red Onion finely diced
  • 1 tablespoon Garlic minced
  • 1 tablespoon Cilantro chopped
  • 1 tablespoon Dill chopped
  • 1 Freshly Squeezed Lime Juice
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • 2 tablespoons Pickle Juice
  • ½ cup Chopped Jalapeño optional

Notes

  • If making ahead of time, leave jalapeno out and mix it right before serving. 

Nutrition

Calories: 239kcal | Carbohydrates: 44g | Protein: 11g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Sodium: 2260mg | Potassium: 1622mg | Fiber: 26g | Sugar: 9g | Vitamin A: 20861IU | Vitamin C: 16mg | Calcium: 285mg | Iron: 13mg